Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gallo English Ale

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday April 22nd 2022
1.055
1.018
4.9%
22.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 41.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 60 min 3.51 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.12 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
San Diego Tap
Mash Chemistry and Brewing Water Calculator
 
Notes

was going for 10 gallons fell short

first time using whirlpool and pump

for mash used the recirc with pump

used gas to maintain temperature turned on and stirred 4 times

felt this went well

the submerged copper cooling was successful

The jumbo spider is very nice

added gelatin

forgot yeast food and whirlfloc

yeast cake was super clean

Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top