Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
10 lb | American - Pale 6-Row | 35 | 1.8 | 41.7% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 60 min | 3.51 | 50% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.12 | 50% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |