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Saison de la mere

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eric L.
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday June 8th 2015

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.2%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	16.1%
1 lb	American - Rye1 lb Rye	38	3.5	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	39.61	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	8	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	7.9	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	47.51	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8	25%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Pink Peppercorns	Spice	Mash	--
0.50 tbsp	Lemon Peel	Flavor	Mash	--
1 tbsp	Pink Peppercorn	Spice	Secondary	--
0.50 tsp	Lemon Peel	Flavor	Secondary	--
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,209

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Brews

Public: Yup, Shared
Last Updated: 2015-06-09 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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