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Farmhouse

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
296.60 lb	American - Pilsner296.6 lb Pilsner	37	1.8	70.4%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	11.9%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	4.7%
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	11.9%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	46	0.5	1.2%
421.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	12.4	Boil	90 min	14.98	29.3%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	20 min	5.93	19.5%
6 oz	jaryllio6 oz jaryllio Hops	Pellet	14.9	Boil	20 min	5.1	14.6%
15 oz	jaryllio15 oz jaryllio Hops	Pellet	14.9	Whirlpool at 205 °F	15 min	8.81	36.6%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	14.98	29.3%
8 oz	Chinook (Pellet)	5.93	19.5%
21 oz	jaryllio (Pellet)	13.91	51.2%
41 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2017-08-20 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Butter14

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Farmhouse

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