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Basic B Porter

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday December 14th 2014
1.052
1.013
5.11%
39.94
29.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 88.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 19.94 28.6%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 25 min 12.48 35.7%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 12 min 7.52 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Robust Porter, ABV 5.11%, IBU 39.94, SRM 29.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-14 19:44 UTC
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