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Basic B Porter

172 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.11%
39.94
29.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 88.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 19.94
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 25 min 12.48
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 12 min 7.52
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Robust Porter, ABV 5.11%, IBU 39.94, SRM 29.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Fuggles)
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View Count: 805
Brew Count: 0
Last Updated: 2014-12-14 19:44 UTC
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