All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weizen/Weissbier	5.5 Gallons	1.052	1.01	5.48	13.46	3.96 °L	1.9K	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/30/2012 4:57 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.14	44.28	25.71 °L	1.9K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 2:55 AM Notes: preboil gravity = 1.052 If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter.
TFFV Wash	No Profile Selected	60 Litres	1.072	1	9.4	0	0.42 °L	1.9K	1
Author: SixFoot8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:22 AM Notes:
13: Fire In The Hole	Irish Red Ale	5.5 Gallons	1.07	1.016	7.13	53.26	14.95 °L	1.9K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 7/18/2015 4:03 PM Notes: 1.070 OG Chilled and pitched at 66.5F Mashed at 153F 2L Starter for 34 hours with 1 cup DME Put starter in fridge then decanted off most wort, not sure if decanted too much and dumped some yeast accidentally. Forgot 1lb Flaked Wheat in recipe, head retention will suffer. will ferment at 65F for 2 weeks. 8/2/15- dry hopped with 2oz Columbus and added oak chips that had been soaking in vodka for 2 weeks SG was 1.011 which leaves 7.7% ABV. Will leave on chips and hops for 6 days then keg. This will be my first kegged beer
CB Oktoberfest 10 GAL	Oktoberfest/Märzen	10 Gallons	1.077	1.022	7.21	29.17	9.6 °L	1.9K	5
Author: crayfish_dc Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 7/19/2015 11:36 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
Zwickl	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.009	4.94	28	5.88 °L	1.9K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 11/12/2022 10:40 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C Do not cold shock but bottle when still hazy after primary fermentation.
Yodeling Goat	Maibock/Helles Bock	11.5 Gallons	1.072	1.018	7.09	33.23	8.24 °L	1.9K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:19 PM Notes:
2016 Gueuze I	Gueuze	5 Gallons	1.005	1.001	0.49	0	0.85 °L	1.9K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:12 PM Notes: 35% 2013 Granite Bay Lambic 50% 2014 Granite Bay Lambic 15% 2015 Granite Bay Lambic
Ginger Beer	American Pale Ale	5.5 Gallons	1.064	1.018	6.04	18.16	4.03 °L	1.9K	1
Author: Cory Witmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:51 PM Notes:
Rasberry Wheat	Witbier	5.5 Gallons	1.061	1.014	6.17	14.09	4.32 °L	1.9K	1
Author: EducatedPizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:46 PM Notes:
Bakke Brygg Irish Red Ale 50 L	Irish Red Ale	50 Litres	1.045	1.012	4.29	26.84	14.71 °L	1.9K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 1/17/2015 11:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.9K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.34	23.35	5.53 °L	1.9K	7
Author: francis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 1:35 PM Notes:
Igloo Whitbread Nut Brown Ale	British Brown Ale	11 Gallons	1.053	1.015	4.92	26.75	17.02 °L	1.9K	3
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:43 PM Notes:
百香果 Pale Ale	American Pale Ale	4 Litres	1.057	1.013	5.77	59.81	9.37 °L	1.9K	1
Author: kevin.C Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:36 AM Notes:
Citra/Mosaic NE IPA	American IPA	50 Litres	1.064	1.017	6.2	57.19	5.41 °L	1.9K	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 AM Notes:
MOON GRAVY	Wood-Aged Beer	11 Gallons	1.088	1.02	8.88	63.28	38.96 °L	1.9K	2
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:20 AM Notes: Aged in Balcones barrel for 3 months
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.52	38.43	5.3 °L	1.9K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:59 PM Notes:
American Pale Wheat Ale	Specialty IPA: White IPA	7 Gallons	1.057	1.013	5.77	63.78	5.29 °L	1.9K	1
Author: Prowler Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:51 PM Notes:
Pastry Stout	Imperial Stout	5.5 Gallons	1.113	1.046	8.76	36.25	50 °L	1.9K	1
Author: bhoyle Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2019 5:17 PM Notes: 1 tsp Gypsum @ mash 1 tsp CaCO3 @ mash 1 tsp Gypsum @ boil
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