|
Seth Roggenbier Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.064 |
1.015 |
6.46 |
25.68 |
17.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:24 PM |
| Notes: |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
Tyranny Red IPA II
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.51 |
92.28 |
21.96 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:40 AM |
| Notes: |
|
|
James Carl Nash's Recipe
|
Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.68 |
169.29 |
49.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 3:38 PM |
| Notes: |
|
|
Belgian Black IPA
|
Belgian Dark Strong Ale
|
8 Litres |
1.092 |
1.017 |
9.84 |
80.47 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:21 PM |
| Notes: |
|
|
055: Biere De Mars
|
Bière de Garde
|
40 Litres |
1.053 |
1.01 |
5.65 |
23.35 |
5.31 °L
|
1.9K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:39 PM |
Notes: Recipe Lost - this is based on memory. Records are correct.
Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%
02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008
Duty Paid: £15.55 March 15 |
|
|
Wild Plum Mead
|
Sweet Mead
|
3.5 Gallons |
1.04 |
1.001 |
5.17 |
0 |
2.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:42 PM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.96 |
40.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:31 AM |
| Notes: Use Newcastle yeast |
|
|
Miller Lite Clone
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.36 |
17.68 |
3.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:18 AM |
| Notes: |
|
|
2018 09 15 - English Bitter - Golden Promise
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
36.1 |
14.19 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: BYO Sep 2017
OG 1.041 13.7°P pH 5.6 20.3°C
chill 1355 - 1435
aeration 1444 - 1550
7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.056 |
1.008 |
6.26 |
20.72 |
4.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:40 PM |
| Notes: |
|
|
Pear Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.005 |
5.35 |
33.7 |
7.37 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:45 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
64.01 |
7.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:53 PM |
| Notes: |
|
|
Cinnamon Roll Porter
|
Robust Porter
|
5 Gallons |
1.088 |
1.027 |
7.98 |
28.76 |
27.27 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/1/2019 5:30 PM |
| Notes: |
|
|
German Rye Ale
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.053 |
1.013 |
5.31 |
36.76 |
8.09 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Açucar |
Priming Amount: 6g/l |
Creation
Date: 2/3/2017 2:02 PM |
Notes: -Não esquecer de fazer infusão a 45C somente com centeio
-Adicionar o restante do malte somente com 67C
|
|
|
Lucky Charm Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.018 |
5 |
17.71 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:41 AM |
| Notes: |
|
|
Rainy Day IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
|
|
Maple And Brown Sugar Brown Ale #2
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
36.62 |
29.43 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 4:51 PM |
| Notes: |
|
|
Black Pearl Porter (AG)
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.35 |
9 |
29.03 °L
|
1.9K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:26 AM |
| Notes: |
|
|
Spring Citrus Citra Saison
|
Saison
|
6 Gallons |
1.062 |
1.012 |
6.6 |
26.25 |
8.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:29 AM |
Notes: Extra Ingredients:
4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Yeast:
Wyeast 3711 French Saison, two-liter starter
Special Instructions / Notes:
Fermented cool (62 F) ambient for first 3 days, then moved the fermenter indoors and placed on a heat mat for remaining duration |
|
|
|
|