|
Sublimely Self Righteous
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
90.52 |
34.76 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2014 9:19 PM |
| Notes: |
|
|
Bisken Belgian Wit
|
Witbier
|
21 Litres |
1.045 |
1.011 |
4.49 |
16.71 |
3.48 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:36 PM |
| Notes: |
|
|
Saison Du Swamp
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.25 |
7.89 °L
|
1.9K |
1 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 11:16 PM |
| Notes: |
|
|
Applewine
|
Apple Wine
|
10 Litres |
1.084 |
1.021 |
8.97 |
0 |
0 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:09 AM |
| Notes: |
|
|
#AlapIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
47.43 |
7.32 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 121 g |
Creation
Date: 10/15/2018 10:46 AM |
| Notes: |
|
|
Damnation Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.01 |
7.79 |
26.55 |
7.45 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:35 AM |
Notes: Sub yeast: WLP 500 (Monestary Ale)
Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast. |
|
|
Dunk IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.22 |
63.53 |
6.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:49 AM |
Notes: BIAB
No Sparge
1 Litre mash-out water. 180 F |
|
|
Dunkelweizen Black Hole Beer
|
Dunkles Weissbier
|
21 Litres |
1.051 |
1.014 |
4.91 |
13.88 |
16.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:00 PM |
| Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer |
|
|
FAB PHASE 0.5
|
American Stout
|
18 Litres |
1.05 |
1.013 |
4.88 |
37.61 |
27.56 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170g |
Creation
Date: 4/10/2016 8:48 PM |
| Notes: dévié de MatinAle |
|
|
Dragoon
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.22 |
44.2 |
10.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:58 AM |
| Notes: |
|
|
Pig & Goose Brown Ale
|
American Brown Ale
|
22 Litres |
1.06 |
1.017 |
5.69 |
29.76 |
24.81 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 5:09 AM |
| Notes: Rehydrate the yeast and leave for 30mins or so. Oxygenate the wort for 30mins then add yeast and ferment around 18.5C. Dry hop after 7 to 10 days of good fermentation for another 5 to 7 days what ever you prefer. Chill to 2c for a few days then rack to keg. Carb at your personal prefrence, I usually aim for 2.5 for american style brews. Leave for a week and then consume to your delight. Should not be to bitter with plenty of malt flavour, nutty, bready and a good balnace of aroma and flavouring hops. A good recipe to tinker with. Water profile makes a big difference here, keep the PH down. |
|
|
Blood Orange Wit (1-10-14)
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.26 |
27.72 |
3.34 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:27 PM |
Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter.
SG: 1.044 FG: 1.009 ABV 6%
2-1-14 Added zest and guts minus pith of 3 blood oranges and 1/2 oz dried sweet orange peel.
2-17-14 Kegged w/ Gyle ( 1.5 qts of original wort )
Pitched in keg with slurry of Strand Brewing Harvest Ball Orange Wit to kick start Gyle Carbonation.
Great flavor and clearer than expected. Will tap in 2 weeks after keg conditioning is complete. |
|
|
Maclay's Oatmalt Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
38 |
37.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:58 PM |
| Notes: |
|
|
Extra Special Barleywine
|
English Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.96 |
65 |
21.6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:41 AM |
Notes: The original version used buckwheat honey and the flavor didn't end up coming through at all so I'm not going to keep using it.
The last one used all MO for the base malt and it came out too bready. In the next one I'm going to split the base malt between MO and Golden Promise. That might reduce the breadiness some. People have reviewed Golden Promise as tasting a little more sweet and a little less bready so hopefully that change will get me where I'm hoping to be.
I didn't really taste or smell the typical English Yeast character so I'm going to use Windsor and Nottingham in the next one. Try to get some ester production out of Windsor before I pitch Nottingham in there to dry it out some.
Adding special b and pale chocolate should darken it and add some interesting flavor. I use that combo in my dark mild and I really like it a lot in that beer, hopefully it has the same affect in a barleywine.
I plan on skipping the simple sugars in the next one. I'm finding that over 11% abv is just not pleasant for me to drink. I can get between 10 and 11 on my gear so there's no reason to add the sugar to push it higher than that. It works better in a belgian quad or RIS, but I don't think it adds anything to an english barleywine. It's not supposed to be an aggressive beer, but a satisfying and comforting beer to drink by the fire when it's cold.
I might separate some of it out after fermentation to experiment some spices/oak/fruit etc...
|
|
|
XX-style Cerveza
|
International Amber Lager
|
5.25 Gallons |
1.047 |
1.012 |
4.59 |
31.06 |
7.95 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:19 AM |
| Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest. |
|
|
Breathless Blonde
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.016 |
6.93 |
21.26 |
7.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 5:58 PM |
| Notes: |
|
|
Low Alc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
|
|
LAB Coconut Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
16.58 |
3.081 |
7.33 |
47.26 |
33.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:49 AM |
| Notes: |
|
|
Mango Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
7.72 |
4.19 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:52 PM |
| Notes: |
|
|
Flying Fish Red Fish - Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
| Notes: |
|
|
|
|