All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Rye Pale Ale	American Pale Ale	7.4 Litres	1.051	1.013	5.03	31.33	5.16 °L	1.8K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:52 PM Notes: I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time.
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	1.8K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
We Want Wheat	Weizen/Weissbier	32 Litres	1.049	1.006	5.55	13.15	4.2 °L	1.8K	2
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:52 AM Notes: Costing: Grain: $50.4 Hops: Vic Secret: $1.00 Hallertau: $4.20 Irish Moss: $1.00 Yeast: $6.00 Total Cost: $62.60 Cost per litre: $2.10/L Time taken: 3.5hours @ $20/hr = $70 $4.42/L including time costs.
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	1.8K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Darkson - Sour Black IPA	Specialty IPA: Black IPA	13 Litres	1.065	1.014	6.67	80.08	50 °L	1.8K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2021 7:24 AM Notes: Experimental dark sour inspired by https://untappd.com/b/capital-brewing-co-hello-darkness-black-forest-black-ipa-sour/3162992 The 10ml Lactic Acid addition is added after the bash/boil to pre-acidify the wort. It probably isn't enough to get it down to the recommended 4.5 ph but I didn't want to over do it (I don't have a PH meter) First time trying Brewtan Mash and boil with NO hops Cool to 35 degrees Add Lacto Wait until desired sourness is reached (check every 12 hours) Add a little bit of sugar to bring it back to expected pre-boil OG Boil again and add hops Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
BDSA Chimay Blue Clone	Belgian Dark Strong Ale	24 Litres	1.076	1.007	9.08	32.64	32.42 °L	1.8K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 8:37 PM Notes:
American Pale Ale (Monteiths)	Blonde Ale	21 Litres	1.041	1.007	4.37	38.47	9.44 °L	1.8K	0
Author: GMCbris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:35 AM Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .
Big Pink (February 2019)	American Porter	5 Gallons	1.069	1.013	7.3	32.05	27.66 °L	1.8K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Grapefruit Syrup Priming Amount: N/A Creation Date: 5/21/2016 5:03 PM Notes:
Pale Ale - Chinook & Nelson Sauvin	American Pale Ale	25 Litres	1.046	1.009	4.85	42.55	4.88 °L	1.8K	0
Author: Jon H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:07 PM Notes:
Maple	Open Category Mead	25 Gallons	1.132	1.033	12.99	0	47.23 °L	1.8K	0
Author: odin's udder Boil Size: 26 Gallons Boil Time: 15 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:57 AM Notes:
Brown Ale-Cask Conditioned (Real Ale)	British Brown Ale	5.5 Gallons	1.052	1.015	4.89	28.18	21.16 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:30 AM Notes: Will Add Cask Condition yeast when moving to Pin Cask
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Citrus Kolsch	Kölsch	5.75 Gallons	1.047	1.01	4.93	15.83	4.73 °L	1.8K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:07 PM Notes:
Stella Tenebris	British Golden Ale	10.5 Litres	1.048	1.011	4.87	50.52	5.88 °L	1.8K	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:55 PM Notes:
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.8K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
Black Tea Mead	Sweet Mead	1 Gallons	1.206	1.052	20.32	0	24.74 °L	1.8K	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:43 AM Notes: I used Bigelow Constant Comment Black Tea
Marris Otter Extra Special Bitter	Strong Bitter	6 Gallons	1.067	1.018	6.86	80.97	17.49 °L	1.8K	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 11:42 PM Notes:
Pina Colada Milkshake IPA	American IPA	23 Litres	1.061	1.016	5.88	48.95	5.01 °L	1.8K	1
Author: Kenks Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:20 PM Notes: Copied Notes: Secondary (after 8 days) for 5 days Soak 3 split vanilla beans in 2oz rum. 2 lbs frozen pineapple (defrosted) 1 lb toasted coconut ( 350 in oven for 5 min) OG= 1.060 (Brix=15) Predicted ABV= 6% FG= 1.016 (ABV=5.75%) Taste=Fruity and light Color=Golden yellow
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	1.8K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
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