American Pale Ale (Monteiths) Beer Recipe | All Grain Blonde Ale by GMCbris | Brewer's Friend
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American Pale Ale (Monteiths)

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: GMCbris
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: https://www.brewersfriend.com/forum/threads/nz-beer-monteiths-american-pale-ale.6569/#post-39912
Created: Monday July 31st 2017
1.041
1.007
4.4%
38.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg New Zealand - American Ale Malt6.4 kg American Ale Malt 37.3 2.54 80%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 10%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 31.83 80%
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 15 min 6.64 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe created with ideas in a thread about Montheiths American Pale Ale .



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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 00:56 UTC
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