All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	1.8K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Arrogant Bastidge	American Strong Ale	6 Gallons	1.066	1.011	7.25	91.67	15.97 °L	1.8K	7
Author: bhive01 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:35 PM Notes: 2024-02-17 Last batch went really well. Going to up the yeast nutes and whirlfloc. Adding 5 g of ascorbic acid to the mash as an antioxidant protector. Previous batch. First batch went really quickly. Was definitely in the same vein as AB, but not close due to the caramel malt shifts. Redoing with the right mix 90/10 and all chinook. Ran out of London Ale Lallemand, subbing Windsor. Want to stick with older recipes and modern clones but don't have enough Special B or Chinook. Trad recipe is 90% Brewer's Malt 10% Special B, 90 IBUs of Chinook with 4 additions 90, 45, 15, 0. https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/ Going to try and fake Special B with dark British Crystal and add some caraaroma. Hops will be harder. Bittering with Bitter Gold and finishing with Chinook might be the way to go. Third batch swapping 1 pack of Windsor for Notty.
Arōma Haus Signature Beer #1	Imperial Stout	20 Litres	1.072	1.014	7.68	26.37	33.82 °L	1.8K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:46 AM Notes: Arōma Haus signature Beer #1 고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다. 캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다. 동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.
Vienna Pilsner	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.66	46.12	4.51 °L	1.8K	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 9:29 PM Notes: Step Infusion 1. Add 3.5 gallons of 140°F water to the crushed grain, stir, stabilize, and hold the temperature at 140°F for 30min 2. Add 2 gallons of boiling water, bring up to 155°F , hold for 30min 3. Raise temperature to 165°F , sparge with 1.5 gallons of 170°F water 4. Collect about 6 gallons of total wort BOIL SCHEDULE 0 min: Add 1oz of Hallertau 30 min: Add 1oz of Saaz 40 min: Add 1oz of Saaz 50 min: Add .25 oz Irish Moss 58 min: Add 0.5 oz Saaz 60 min: End Boil and cool 5. Move to fermentor (total volume 5 gal) 6. Pitch 34/70 yeast at 70°F 7. Ferment at 55°F for about 1.5 weeks **Add T-58 Yeast on day 5** 8. Move to secondary 9. Let sit at 45°F 9 days 10. Add 1 oz Saphir dry hop for 5 days 11. Warm to 70° and bottle
Agave Wheat Beer	Witbier	6 Gallons	1.049	1.012	4.88	16.19	3.31 °L	1.8K	1
Author: ZTDobson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:40 PM Notes:
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.8K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
Ed's Longboard Lager	American Lager	63 Litres	1.051	1.01	5.47	13.18	3.97 °L	1.8K	0
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:16 AM Notes:
Bakke Brygg HumleJul 2017 25L	American Amber Ale	25 Litres	1.058	1.013	5.82	37.48	14.65 °L	1.8K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 2:56 PM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Barely Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.48	25.39	9.98 °L	1.8K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:08 PM Notes:
Gulating APA	American Pale Ale	25 Litres	1.058	1.013	5.98	19.88	11.19 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:39 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader
High Country Doinker	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.28	9.49 °L	1.8K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:15 AM Notes:
Tank 7 Clone	Clone Beer	6 Gallons	1.08	1.016	8.36	34.42	3.97 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:50 PM Notes:
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	1.8K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
El Dorado Pale Ale	American Pale Ale	4.8 Gallons	1.05	1.012	4.98	32.47	6.67 °L	1.8K	1
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:04 PM Notes:
Belgian/Trappist Dubbel	Belgian Dubbel	11.5 Gallons	1.07	1.016	7.09	22.42	25.85 °L	1.8K	2
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 3:09 AM Notes: used about 7.5-8.5 gallons of RO for mash/dough in and hit a ph of 5.00 (corrected at 5.30) and didn't add the salts until 60 minutes in. 2 tsp's of calcium carbonate, 1 tsp of gypsum, 1 tsp of epsom salt and 1 tsp of baking soda. after rechecking the ph, or about the time I added the additional 3.5-2.5 gallons of RO water to the mash (boiled and blended), the ph went up to 5.3 (5.6 corrected). Of course, the rest of the sparge water came from filtered tap water with 1/4 tab of campden tab added and lactic acid until I got the 6 gallons of water down to <6 ph for sparge at 165-175 F. I also boiled up an additional 2+ gallons of RO water and blended to the wort during mash to gently get to the mash temp for a total of 18+ gallons for the wort. I also did the boiling the wort thing as always do to bring up the mash out temp. I try not to heat it up on the burner so that I don't scorch the grain bed, so I blend like a turbid mash.
Dragon Scale Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.74	38.79	7.45 °L	1.8K	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 2:54 PM Notes:
Dragoon	English IPA	23 Litres	1.066	1.018	6.22	44.2	10.86 °L	1.8K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:58 AM Notes:
Pumpkin Boch	Weizenbock	5.25 Gallons	1.071	1.018	7.02	29.21	18.23 °L	1.8K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/27/2014 2:49 AM Notes:
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	1.8K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Black Beauty Porter-Stout, Wedding Dress Search	American Stout	5.5 Gallons	1.068	1.017	6.65	126.01	40 °L	1.8K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:22 AM Notes: Nottingham Ale Yeast Wort kept sticking when draining
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