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West Coast IPA (Calypso,/Topaz)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

67.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	15.2%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	6.1%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	3.7%
10.80 lb	German - Munich Light10.8 lb Munich Light	37	6	65.9%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	4.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.2%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	21.74	4.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	21.67	6.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	8 min	21.55	12.7%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.6	Boil	1 min	1.14	12.7%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.6	Boil	0 min		12.7%
8 oz	El Dorado8 oz El Dorado Hops	Leaf/Whole	15.7	Hopback at 185 °F	0 min	1.45	51%
15.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (Leaf/Whole)	21.74	4.5%
3 oz	Nelson Sauvin (Pellet)	43.22	19.1%
4 oz	Ahtanum (Pellet)	1.14	25.4%
8 oz	El Dorado (Leaf/Whole)	1.45	51%
15.70 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	26	19	137	155	5
Mash Chemistry and Brewing Water Calculator

Notes

Added a hopback towards the end on the fly to get rid of some extra hops. Will decide on the dry hopping schedule after primary is complete. Color is a little darker than I wanted. I would remove the Belgian Aromatic and add Vienna or Victory malts and use Crystal 20 instead of 60. Bitterness is spot on after intial taste. I also added swapped out 8.5 of Belgian ale malt with German Munich as a test.

Last Updated and Sharing

1,370

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Brews

Public: Yup, Shared
Last Updated: 2015-11-05 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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