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Hoppy Amber

220 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
51

Calories: 220 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday June 8th 2017
1.066
1.020
6.02%
66.93
12.51
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 29.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.9%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.85 20%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 10 min 51.08 40%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

using Burlington 095

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 13:02 UTC
Discussion about this recipe:
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Starter Hops 07/03/2017 at 01:02pm
5 of 5

Dank, chewy, hoppy


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