|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.75 Gallons |
1.092 |
1.018 |
9.68 |
89.75 |
39.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:42 PM |
| Notes: |
|
|
Summer Rice Ale
|
International Pale Lager
|
5 Gallons |
1.048 |
1.011 |
4.78 |
23.43 |
2.77 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 3:44 PM |
| Notes: |
|
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.016 |
6 |
17.99 |
13.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 7/8/2020 3:38 AM |
Notes: This beer almost meets the BJCP requirements to be called an Irish Red Ale. The disqualifying factor is the ABV of 6%. An Irish Red Ale is characterized by an ABV of 3.8-5%
This beer is on the sweeter, more caramel noted side of Irish Reds. Hops bitterness meets the minimum requirements at 18% with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavily roasted malts (in this case chocolate) were used to increase drinkability and soften any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive.
Be EXACT with the grain weights or the SRM will be drastically altered.
Cell count of pitch must be between 3-4x as much as a single packet.
Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage. |
|
|
Mango Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
7.72 |
4.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:52 PM |
| Notes: |
|
|
Thunder Road Brut IPA
|
No Profile Selected |
25 Gallons |
1.062 |
1.011 |
6.67 |
109.27 |
3.34 °L
|
1.8K |
7 |
|
|
|
| Boil
Size: 27.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:32 PM |
Notes: 2 tab whirl floc 15min
2 tsp BSG yeast nutrient 15 min
2 tsp Glucoamylase fermentation |
|
|
Stone Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.066 |
1.016 |
6.58 |
42.98 |
12.6 °L
|
1.8K |
0 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:28 AM |
| Notes: |
|
|
East Coast DBL IPA
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.018 |
7.75 |
115.53 |
8.78 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:39 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
11 Gallons |
1.071 |
1.017 |
7.13 |
31.29 |
6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:44 AM |
Notes: FERMENTATION:
Start at 68* raise over 4 days to 73* hold at 73 for 10 days.
As Primary slows down, add 1/2 the belgian candi sugar.
2L stepped up to 3L starter
I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
|
|
|
Kirk's Irish Coffee Stout
|
Sweet Stout
|
15 Gallons |
1.057 |
1.016 |
5.32 |
30.1 |
33.52 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:39 PM |
| Notes: |
|
|
Maple
|
Open Category Mead
|
25 Gallons |
1.132 |
1.033 |
12.99 |
0 |
47.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 15 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:57 AM |
| Notes: |
|
|
핑크코끼리 Ver.2
|
Belgian Dark Strong Ale
|
20 Litres |
1.085 |
1.019 |
8.69 |
60.13 |
25.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:48 AM |
| Notes: |
|
|
Boston Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
34.42 |
13.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 8:17 AM |
| Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish. |
|
|
CLASSIC SAISON 94 L
|
Saison
|
94 Litres |
1.048 |
1.009 |
5.14 |
27.55 |
4.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:05 PM |
| Notes: |
|
|
Old Behemoth
|
English Barleywine
|
5.25 Gallons |
1.1 |
1.023 |
10.13 |
59.22 |
13.81 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 2:41 PM |
Notes: - O2 @ 24 hours
- Honey @ 48 hours, adds 8 gravity points
- Age for minimum 6 months
- Dry hop is performed one week before bottling/kegging
|
|
|
Hop Fruity
|
Fruit Beer
|
5 Gallons |
1.088 |
1.023 |
8.51 |
54.97 |
10.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 5:29 PM |
| Notes: |
|
|
#Sierra Nevada Celebration Ale - CLONE
|
American IPA
|
35 Litres |
1.065 |
1.018 |
6.13 |
55.42 |
9.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 38.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:17 PM |
| Notes: |
|
|
Imperial Marshmallow Porter
|
Imperial Stout
|
1 Gallons |
1.097 |
1.031 |
8.63 |
29.68 |
39.52 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:12 AM |
Notes: cold steep dark malts for 24 hours
Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water
After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
|
|
|
Fire Breathing Dragon
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.02 |
9.4 |
72.75 |
35.41 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 9:53 PM |
Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time.
Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21). |
|
|
Chris-P Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.47 |
4.14 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:28 PM |
Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours)
Day 1 = 58F
Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days)
Day 10 = Final gravity, cold crash to 38F for 4 days
Day 12 = Fine with gelatin
Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure |
|
|
Black Butte Clone
|
Robust Porter
|
5 Gallons |
1.06 |
1.02 |
5.15 |
68.47 |
26.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 12:38 AM |
| Notes: |
|
|
|
|