Barely Belgian Pale Ale

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created Friday March 24th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.48%

IBU (tinseth):

25.39

SRM (morey):

9.98

Mash pH

5.58

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Czech Pilsner4 lb Czech Pilsner	37	1.6	42.1%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	26.3%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	7.9%
12 oz	German - Munich Light12 oz Munich Light	37	6	7.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.3%
8 oz	Brown Sugar8 oz Brown Sugar - (late addition)	45	15	5.3%
9.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	13.3	Boil	60 min	16.86	24.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	15 min	8.52	75.9%
1.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	16.86	24.1%
1 oz	Fuggles (Pellet)	8.52	75.9%
1.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
	Infusion	122 °F	20 min
	Infusion	146 °F	40 min
	Infusion	156 °F	20 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin city water Oak Hill - Summer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barely Belgian Pale Ale