All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psychedelic Fatso DIPA	Imperial IPA (BJCP 2008)	5 Gallons	1.077	1.019	7.58	100.75	9.14 °L	1.9K	2
Author: blappo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/12/2012 1:47 AM Notes:
Borderline Russian Imperial Stout	Russian Imperial Stout (BJCP 2008)	5 Gallons	1.107	1.014	12.26	31.97	30.73 °L	1.9K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:02 AM Notes:
Kiwi Kolsch	Kölsch (BJCP 2008)	5 Gallons	1.046	1.011	4.6	20.05	3.59 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 5:27 PM Notes:
Peanut Butter Oatmeal Stout	Oatmeal Stout (BJCP 2008)	5.5 Gallons	1.061	1.016	6.22	29.07	32.6 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:32 AM Notes:
Old English Export Porter	Baltic Porter (BJCP 2008)	5 Gallons	1.074	1.021	6.9	36.58	40 °L	1.9K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
TFFV Wash	No Profile Selected	60 Litres	1.072	1	9.4	0	0.42 °L	1.9K	1
Author: SixFoot8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:22 AM Notes:
Yodeling Goat	Maibock/Helles Bock (BJCP 2008)	11.5 Gallons	1.072	1.018	7.09	33.23	8.24 °L	1.9K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:19 PM Notes:
California Common	California Common (BJCP 2015)	5.25 Gallons	1.054	1.017	4.88	44.05	12.28 °L	1.9K	4
Author: tracyk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: 2.4 Creation Date: 12/21/2016 2:34 PM Notes:
#0006 Lemon Bitter	Special/Best/Premium Bitter (BJCP 2008)	25 Litres	10.26	2.069	4.34	42.99	6.36 °L	1.9K	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:07 PM Notes:
West Coast Red Ale	American IPA (BJCP 2008)	5 Gallons	13.195	2.996	5.47	56.5	16.19 °L	1.9K	1
Author: Rick H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 4:30 AM Notes: West coast radical red ale all grain kit from Northern brewer
11A English Mild	Mild (BJCP 2008)	5.5 Gallons	1.034	1.009	3.38	20.86	17.75 °L	1.9K	2
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:30 PM Notes:
Black Pepper Mango 2XIPA	Imperial IPA (BJCP 2008)	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.9K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
Christmas Pyre 2014	American Barleywine (BJCP 2008)	6.5 Gallons	1.09	1.018	9.48	147.58	12.43 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/6/2014 4:21 PM Notes: Christmas Pyre Ale Sacch rest at 150F for 60 min. First wort hops added at 160F. Boil. Kill the flame, add whirlpool hops and Fir needles (2 cups volumetrically), swirl and cover for 45 minutes. Aroma hops added at 160F during chill. Chill rapidly, aerate, ferment at 64F for 14 days or so. Cold crash for 2 days to 35F, rack, fine, re-rack, and then bring back to 70F for dry hopping. Four day 2 stage dry hop. Bottle and condition for 21 days at room temps.
Ooops I'm Late IPA	American IPA (BJCP 2008)	11 Gallons	1.064	1.015	6.43	69.14	9.1 °L	1.9K	0
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 10:15 PM Notes:
Meester	Witbier (BJCP 2015)	8 Litres	1.069	1.018	6.7	14.15	4.16 °L	1.9K	0
Author: truper Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:17 AM Notes:
Mango Vanilla IPA	Specialty IPA: White IPA (BJCP 2015)	1 Gallons	1.057	1.017	5.27	62.46	5.22 °L	1.9K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:08 PM Notes: Using frozen mango, let thaw completely before racking beer onto it. The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.
NB Cashmere Blonde	Cream Ale (BJCP 2015)	5 Gallons	1.059	1.014	5.92	24.77	4.48 °L	1.9K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:38 PM Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good. I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high...
Oceans. Sand. Trees.	American IPA (BJCP 2015)	11 Litres	1.06	1.01	6.55	51.07	6.21 °L	1.9K	0
Author: Jaeho Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/10/2021 4:03 AM Notes:
Zwickl	Kellerbier: Pale Kellerbier (BJCP 2015)	10 Litres	1.047	1.009	4.94	28	5.88 °L	1.9K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 11/12/2022 10:40 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C Do not cold shock but bottle when still hazy after primary fermentation.
PB&J Sour	Berliner Weisse (BJCP 2008)	5 Gallons	1.058	1.007	6.64	11.3	8.71 °L	1.9K	1
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.55 psi Creation Date: 4/24/2024 3:06 PM Notes: Add Safale yeast day ~4-5 if hit desired pH OG Refractometer 1.058 6%
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