Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.69 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.69 |
50% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
128 degree water |
Strike |
-- |
122 °F |
15 min |
|
8 qt |
212 degree |
Infusion |
-- |
149 °F |
40 min |
|
2.5 qt |
212 degree |
Decoction |
-- |
153 °F |
30 min |
|
9.5 qt |
212 degree |
Top Off |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock Tab
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 3 |
Target Water Profile
Balanced Profile
"Weizen" Weizen/Weissbier beer recipe by James. All Grain, ABV 5.48%, IBU 14.69, SRM 3.96, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Torrified Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz, Mandarina Bavaria) Other: (Whirlflock Tab, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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