Ginger Beer Beer Recipe | All Grain American Pale Ale by Cory Witmer | Brewer's Friend
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Ginger Beer

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 10th 2015
1.064
1.018
6.0%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.16 100%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 oz ginger Spice Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Beer" American Pale Ale beer recipe by Cory Witmer. All Grain, ABV 6.04%, IBU 18.16, SRM 4.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 20:46 UTC
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