All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Toker	American Brown Ale	6 Gallons	1.04	1.013	3.45	19.23	31.42 °L	584	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:48 PM Notes: Partigyle from Space Cowboy brew session. Added 1# black malt to that mash and let sit while boiling Space Cowboy wort. Sparged with leftover water and pulled 6 gallons at 1.038. 30 min boil.
MD American Pale Ale 3 Ways	American Pale Ale	24 Litres	1.051	1.012	5.19	40.65	7.42 °L	584	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:15 PM Notes:
Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.082	1.021	7.98	24.53	8.43 °L	584	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:17 PM Notes:
La Belle Stout	Dry Stout	3.5 Gallons	1.057	1.012	5.97	23.97	26 °L	584	0
Author: franky03 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:50 PM Notes:
Piet Porter - Cinnamon Porter	Brown Porter	21 Litres	1.048	1.012	4.72	20.46	27.78 °L	584	0
Author: AltoQuilombo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:38 PM Notes:
2.5％ドライスタウト	Dry Stout	410 Litres	8.184	3.315	2.57	23.26	50 °L	584	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 6/9/2020 1:46 AM Notes:
American Blonde Ale W/ Sage	American Pale Ale	190 Gallons	1.05	1.009	5.36	19.59	4.44 °L	584	0
Author: draper_steve Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/22/2020 8:53 PM Notes: Dry hopping and adding in 6 oz dried Sage bagged for 3 days.
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	584	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
Awesome Recipe	Sweet Stout	20 Litres	1.06	1.021	5.13	0	50 °L	584	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:38 PM Notes:
Pale Ale - Amarillo	Special/Best/Premium Bitter	22 Litres	1.068	1.017	6.7	29.55	6.35 °L	584	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:21 PM Notes:
Citra The Citra	American Pale Ale	20 Litres	1.054	1.01	5.75	46.3	7.92 °L	584	1
Author: mismas Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:54 AM Notes:
Blonde Honey Cream Ale	Cream Ale	4 Gallons	1.058	1.007	6.66	30.5	4.88 °L	584	0
Author: Fungus_Khan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:46 PM Notes:
Amber	American Amber Ale	3 Gallons	1.041	1.012	3.79	18.74	16.34 °L	584	0
Author: 3rd Level Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:17 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.07	78.33	4.9 °L	584	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:10 PM Notes:
Lederhosen Lover Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.018	5.43	27.44	7.07 °L	584	0
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:19 PM Notes:
21NOV15 Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.21	55.15	3.75 °L	584	0
Author: juvejonas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 145 Creation Date: 11/21/2015 11:55 AM Notes: Pre-boil OG: 1.054
Chocolate Oatmeal Stout	Oatmeal Stout	7.3 Gallons	1.07	1.019	6.74	35.7	39.91 °L	584	0
Author: mwsimpson Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:39 AM Notes:
APA-with Karamel - KANG	American Amber Ale	21 Litres	1.055	1.011	5.74	38.65	12.65 °L	584	0
Author: kang Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:10 AM Notes:
Leftovers Ipa	California Common Beer	5.5 Gallons	1.071	1.011	7.76	113.49	12.63 °L	584	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:46 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.047	1.012	4.6	23.28	18.6 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 8:26 PM Notes:
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