All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Parchment Of Oswald Crollius	Wheatwine	4 Litres	1.093	1.017	10.06	44.4	7.5 °L	584	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:09 PM Notes:
Heady Topper	American IPA	5.5 Gallons	1.079	1.016	8.2	82.58	12.04 °L	584	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:39 PM Notes:
Beer	American IPA	10.5 Gallons	1.067	1.017	6.51	35.67	4.45 °L	584	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 6:23 PM Notes:
Arctic Slush	American IPA	5.25 Gallons	1.05	1.012	5.04	56.96	8.84 °L	584	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:27 AM Notes:
Kitchen Sink IPA	American IPA	10 Gallons	1.083	1.02	8.32	83	8.63 °L	584	0
Author: mredge73 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:15 AM Notes:
Brut IPA	American IPA	600 Litres	1.045	1	5.94	24.26	2.43 °L	584	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:47 PM Notes: Enzym dle dokumentace od lallemandu množství 10ml/HL do primárního kvašení. Na druhou stranu člověk co tenhle styl vymyslel tak uvádí, že je lepší dát už na varně, s tím že pak lépe vyniká aroma chmelů. Já bych to asi přizpůsobil tomu produktu, kterej se nám podaří koupit. Pokud bysme chtěli dávat enzym do rmutování byl bych ho po 30 min. Dryhop po dokončení kvašení hop rate 10g/L.
Stigbergets West Coast IPA	American IPA	21 Litres	1.061	1.015	5.99	25.22	8.36 °L	584	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:29 AM Notes:
Upside Down	Specialty IPA: Black IPA	7.5 Gallons	1.064	1.017	6.18	61.44	27.19 °L	584	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:34 AM Notes:
Oat Cream Ipa	American IPA	18.9 Litres	1.072	1.018	7.07	0	4.62 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:01 AM Notes:
Vetlebror Session IPA	American IPA	25 Litres	1.06	1.015	5.92	30.33	7.19 °L	584	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:59 PM Notes:
RyePekko / RuisPekko	Specialty IPA: Rye IPA	25 Litres	1.057	1.018	5.15	47.93	8.39 °L	584	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:21 AM Notes: 1.5l starter OG 1.040
Awesome Recipe	American IPA	23 Litres	1.055	1.009	6.06	68.72	7.71 °L	584	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:54 PM Notes:
Yakima Clone	Double IPA	20.8 Litres	1.064	1.014	6.58	75.71	5.6 °L	584	2
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/25/2019 3:01 PM Notes:
Solar Wave Golden IPA	American IPA	12 Gallons	1.056	1.01	6.13	46.01	6.94 °L	584	1
Author: Mastermind171 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 2:19 PM Notes:
Chinade O'Connor IPA	American IPA	2 Gallons	1.058	1.014	5.81	90.3	4.95 °L	584	0
Author: Ace Pilot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.68	68.83	4.86 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:29 PM Notes:
BJCP - Berliner Weisse - Fruit	Berliner Weisse	23 Litres	1.031	1.005	3.47	7.74	2.71 °L	584	0
Author: Navin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:09 AM Notes: Steps : 1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp. 2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6. 3. Start boil. Add hops per schedule. 4. Add yeast; ferment until done. 5. Add compote to empty secondary vessel. 6. Transfer fermented wort to secondary. Leave at 19C for 2 days. 7. Drop to 0C; add finings. Leave for 2 days. 8. Transfer to keg. Set pressure to 16PSI.
Red Slope	American Barleywine	20 Litres	1.083	1.018	8.59	35.36	7.52 °L	584	0
Author: jonasnil@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:00 AM Notes: 2000L 700kg Pilsmalt 50kg Dark Crystal TF 25kg Pale Crystal TF 1500g Columbus @ 60min 1500g Amarillo @ 20min 3000g Summit @ 0min 2000g Columbus @ 0min torrhumle 4dgr 20°C: 3000g Columbus 6000g Summit Stamvört: 19°P stegmäska: 63°C 20min 68°C 40min 75°C 5min pH mäsk: 5,4 pH kokslut: 5,2 pH färdigt öl: 4,4
Ale Of Asgard	Double IPA	19 Litres	1.087	1.022	8.54	0	5.03 °L	584	0
Author: vezril Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:10 AM Notes:
A Very JerkBox Christmas	American Strong Ale	6 Gallons	1.096	1.02	10	43.24	33.29 °L	584	0
Author: JerkBoxBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:59 PM Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge
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