View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vetlebror Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ægir
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	87.2%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.5%
0.23 kg	Munich Dark 20L0.23 kg Munich Dark 20L	34	20	3.6%
0.23 kg	German - CaraMunich II0.23 kg CaraMunich II	34	46	3.6%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Waimea8 g Waimea Hops	Pellet	15.3	First Wort	0 min	8.86	3.9%
13.50 g	Galena13.5 g Galena Hops	Pellet	15.2	Boil	60 min	13.5	6.6%
8 g	Ekuanot8 g Ekuanot Hops	Pellet	13.4	Boil	30 min	5.42	3.9%
24 g	Waimea24 g Waimea Hops	Pellet	5.3	Whirlpool	0 min	2.54	11.8%
75 g	Ekuanot75 g Ekuanot Hops	Pellet	13.45	Dry Hop	7 days		36.9%
75 g	Waimea75 g Waimea Hops	Pellet	15.3	Dry Hop	7 days		36.9%
203.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
83 g	Waimea (Pellet) 83 g Waimea (Pellet) Hops	8.86	40.8%
13.50 g	Galena (Pellet) 13.5 g Galena (Pellet) Hops	13.5	6.6%
8 g	Ekuanot (Pellet) 8 g Ekuanot (Pellet) Hops	5.42	3.9%
24 g	Waimea (Pellet) 24 g Waimea (Pellet) Hops	2.54	11.8%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops		36.9%
203.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!