|
Citra And Raspberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
6.93 |
86.89 |
9.33 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/3/2019 6:30 PM |
Notes: Water passed through a RV filter - initial 7.5 gallons
Mash Schedule:
Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest.
Mash at 150F for 60 minutes
Hops Schedule:
Apollo - 60g @ 45 minutes
Citra - 30g @ 15 minutes
Citra - 70f @ Flameout
Citra - 205g @ 3/4 days before kegging
14 day fermentation cycle in a SS Brewtech Chronical
Super Moss
|
|
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Hit The Deck (clone)
|
English IPA
|
5 Gallons |
1.064 |
1.013 |
6.63 |
29.19 |
4.4 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:54 AM |
| Notes: |
|
|
Carolina Pale V5
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
43.18 |
11.58 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:42 PM |
| Notes: |
|
|
Swan Hug IPA
|
American IPA
|
7 Gallons |
1.068 |
1.012 |
7.27 |
80.48 |
4.65 °L
|
585 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 8/2/2021 9:47 PM |
Notes: Flaked wheat should be Toasted Wheat Flakes.
Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed.
From the Book:
Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%
Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.
Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).
Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.
Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.
Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC) |
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Russian Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.101 |
1.025 |
9.94 |
59.21 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:12 AM |
| Notes: |
|
|
Rocky Racoon Touski
|
American IPA
|
49 Litres |
1.053 |
1.013 |
5.25 |
49.45 |
9.76 °L
|
585 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:20 PM |
| Notes: |
|
|
Brew30 - Birthday Strong Ale - 18/3/20
|
English IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
47.05 |
6.3 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:53 PM |
Notes: Start mash 0900 with 6kg Maris Otter in 15L water treated 1/2 tsp Epsom and 1/2 tsp Gypsum at 67C.
Start sparge at 1015 ( 75min Mash ) and collect 26L.
Fire up gas at 1120 with 26L add another 4.5L - Boil at 1210 with 25gms Pacific Gem pellets into spider.
Cooling coil in at 1310 to sterilise. Flame out at 1338 and start cooling.
25gms Citra and 25gms Mosaic in spider at 1341.
Temp down to 35C at 1430 - forgot to put fan on so now should cool more quickly . Temp 27C at 1515.
Start runoff to MJ1 at 15.20 Collect 23L - OG 1055 at 24C = 1056 = 68% Efficiency.
Pitch yeast ( washed ex T28 - US05 ) at 1725.
Go well brew 30C.
Thurs 19/3 bubbling away every 1-2 secs.
Friday 20/3 bubbling every 2 secs and tasting good with some aromatic hops coming through.
Saturday 21/3 bubbling every 3-4 secs.
Sunday 22/3 bubbling every 6-10 secs tasting great Raise temp to 22C for D. Rest.
Monday 23/3 Temp should be 21-22C. Turn off heat lamp. Leave setting at 22C.
Wednesday 25/3 Drop temp to 18C.
Thursday 26/3 - 1st day of Lockdown - drop temp to 5C.
Friday 27/3 tasting slight fruity ( Esters?? ) can't really identify slight chemical smell/ taste Gooseberry/ very mature fruity????
Saturday 28/3 taste and smell slightly less but still there.
Keg 18/19Litre. Bottles - 8x500 = 22Litres.
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|
Sozzled Gent.
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.015 |
7.22 |
32.04 |
40.15 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/9/2020 5:31 PM |
Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer.
Add Candi syrup at 60 minutes.
5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
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|
Devilish Side - TH ALTER EGO
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.64 |
75.25 |
5.92 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:14 PM |
Notes: Inspired by Nate at Tree House Brew Co.
-Dry Hops Split per Fermenter |
|
|
BrewDog - Small Batch: Nitro Breakfast Stout
|
Foreign Extra Stout
|
5.3 Gallons |
1.092 |
1.027 |
8 |
80 |
44.7 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel. * Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao!
https://www.brewdog.com/beers/diy-dog |
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|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.63 |
84.03 |
47.37 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:34 PM |
| Notes: |
|
|
Kazik's White Stout
|
Oatmeal Stout
|
24 Litres |
1.062 |
1.018 |
5.9 |
39.83 |
16.94 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:33 AM |
| Notes: |
|
|
Russian River Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.46 |
55.75 |
39.82 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:05 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Imperial IPA
|
6 Gallons |
1.096 |
1.024 |
10.47 |
79.76 |
9.74 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:32 PM |
Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit.
One week in primary
Two Weeks in secondary
|
|
|
RIS
|
Russian Imperial Stout
|
8.5 Gallons |
1.128 |
1.032 |
12.53 |
36.47 |
50 °L
|
585 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:08 PM |
| Notes: |
|
|
IPA Tootie Fruity
|
English IPA
|
50 Litres |
1.057 |
1.014 |
5.62 |
55.62 |
9.39 °L
|
585 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:48 PM |
| Notes: |
|
|
Lake Buzz IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
65.99 |
9.5 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:50 PM |
Notes: Og. 1.052
Fg. 1.006
Abv. 6% |
|
|
Fabio
|
American IPA
|
40 Litres |
1.066 |
1.011 |
7.47 |
65.76 |
10.95 °L
|
585 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:25 PM |
| Notes: |
|
|
IPA (Summer 2015)
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.97 |
87.14 |
5.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 11:02 PM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.018 |
5.5 |
40.87 |
7.05 °L
|
585 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:40 PM |
| Notes: |
|
|
|
|