All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra And Raspberry Milkshake IPA	American IPA	5 Gallons	1.076	1.023	6.93	86.89	9.33 °L	585	0
Author: B22A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/3/2019 6:30 PM Notes: Water passed through a RV filter - initial 7.5 gallons Mash Schedule: Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest. Mash at 150F for 60 minutes Hops Schedule: Apollo - 60g @ 45 minutes Citra - 30g @ 15 minutes Citra - 70f @ Flameout Citra - 205g @ 3/4 days before kegging 14 day fermentation cycle in a SS Brewtech Chronical Super Moss
Hit The Deck (clone)	English IPA	5 Gallons	1.064	1.013	6.63	29.19	4.4 °L	585	0
Author: ABruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:54 AM Notes:
Carolina Pale V5	American IPA	5.5 Gallons	1.063	1.013	6.6	43.18	11.58 °L	585	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:42 PM Notes:
Swan Hug IPA	American IPA	7 Gallons	1.068	1.012	7.27	80.48	4.65 °L	585	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 8/2/2021 9:47 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.101	1.025	9.94	59.21	50 °L	585	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:12 AM Notes:
Rocky Racoon Touski	American IPA	49 Litres	1.053	1.013	5.25	49.45	9.76 °L	585	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:20 PM Notes:
Brew30 - Birthday Strong Ale - 18/3/20	English IPA	23 Litres	1.056	1.01	6.04	47.05	6.3 °L	585	0
Author: Basement Brewing Aotearoa Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:53 PM Notes: Start mash 0900 with 6kg Maris Otter in 15L water treated 1/2 tsp Epsom and 1/2 tsp Gypsum at 67C. Start sparge at 1015 ( 75min Mash ) and collect 26L. Fire up gas at 1120 with 26L add another 4.5L - Boil at 1210 with 25gms Pacific Gem pellets into spider. Cooling coil in at 1310 to sterilise. Flame out at 1338 and start cooling. 25gms Citra and 25gms Mosaic in spider at 1341. Temp down to 35C at 1430 - forgot to put fan on so now should cool more quickly . Temp 27C at 1515. Start runoff to MJ1 at 15.20 Collect 23L - OG 1055 at 24C = 1056 = 68% Efficiency. Pitch yeast ( washed ex T28 - US05 ) at 1725. Go well brew 30C. Thurs 19/3 bubbling away every 1-2 secs. Friday 20/3 bubbling every 2 secs and tasting good with some aromatic hops coming through. Saturday 21/3 bubbling every 3-4 secs. Sunday 22/3 bubbling every 6-10 secs tasting great Raise temp to 22C for D. Rest. Monday 23/3 Temp should be 21-22C. Turn off heat lamp. Leave setting at 22C. Wednesday 25/3 Drop temp to 18C. Thursday 26/3 - 1st day of Lockdown - drop temp to 5C. Friday 27/3 tasting slight fruity ( Esters?? ) can't really identify slight chemical smell/ taste Gooseberry/ very mature fruity???? Saturday 28/3 taste and smell slightly less but still there. Keg 18/19Litre. Bottles - 8x500 = 22Litres.
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	585	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
Devilish Side - TH ALTER EGO	American IPA	11 Gallons	1.063	1.013	6.64	75.25	5.92 °L	585	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:14 PM Notes: Inspired by Nate at Tree House Brew Co. -Dry Hops Split per Fermenter
BrewDog - Small Batch: Nitro Breakfast Stout	Foreign Extra Stout	5.3 Gallons	1.092	1.027	8	80	44.7 °L	585	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel. * Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao! https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.63	84.03	47.37 °L	585	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:34 PM Notes:
Kazik's White Stout	Oatmeal Stout	24 Litres	1.062	1.018	5.9	39.83	16.94 °L	585	0
Author: Ale Conner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:33 AM Notes:
Russian River Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.46	55.75	39.82 °L	585	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:05 PM Notes:
Mango Habanero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	79.76	9.74 °L	585	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:32 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
RIS	Russian Imperial Stout	8.5 Gallons	1.128	1.032	12.53	36.47	50 °L	585	1
Author: Jstew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:08 PM Notes:
IPA Tootie Fruity	English IPA	50 Litres	1.057	1.014	5.62	55.62	9.39 °L	585	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:48 PM Notes:
Lake Buzz IPA	American IPA	5 Gallons	1.066	1.016	6.48	65.99	9.5 °L	585	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:50 PM Notes: Og. 1.052 Fg. 1.006 Abv. 6%
Fabio	American IPA	40 Litres	1.066	1.011	7.47	65.76	10.95 °L	585	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:25 PM Notes:
IPA (Summer 2015)	American IPA	5.5 Gallons	1.073	1.012	7.97	87.14	5.77 °L	585	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:02 PM Notes:
Amarillo Ipa	American IPA	11 Gallons	1.06	1.018	5.5	40.87	7.05 °L	585	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:40 PM Notes:
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