All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MRBC Barrel Project - Dogma (March 2018)	Wee Heavy	22 Litres	1.076	1.017	7.68	29.95	39.2 °L	585	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:23 PM Notes:
Citra Summer Ale	Blonde Ale	21 Litres	1.051	1.01	5.33	25.3	5.1 °L	585	0
Author: Sipaus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 5/10/2024 7:18 AM Notes:
Haskap Cheesecake Blone Ale	Blonde Ale	20 Litres	14.136	4.386	5.27	4.38	3.58 °L	585	0
Author: adamkeilbrews@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:00 AM Notes:
Halfway House APA	Blonde Ale	23 Litres	1.055	1.011	5.88	43.79	7.05 °L	585	0
Author: Metman79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2021 2:30 PM Notes:
Fjord & Fjell Club Tropicana	Tropical Stout	80 Litres	16.904	3.85	7.12	20.2	46.16 °L	585	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 1 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 12:33 PM Notes:
Sommar	Blonde Ale	25 Litres	1.056	1.009	6.14	51.91	3.85 °L	585	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:59 PM Notes: Splitt batch med 0,5 kg mangopuree i halvparten
Blonde Ale Maracuya Con Miel	Blonde Ale	180 Litres	1.062	1.015	6.3	0	7.34 °L	585	0
Author: La Ramada Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:57 PM Notes:
GP Cream Ale	Blonde Ale	23 Litres	1.048	1.011	4.85	23.25	4.21 °L	585	1
Author: Tim Fuller Boil Size: 29.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:48 AM Notes:
Camp Pale	American Pale Ale	6 Gallons	1.051	1.012	5.08	34.94	4.61 °L	585	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:21 PM Notes:
Golden Galaxy	American Pale Ale	5.2 Gallons	1.055	1.015	5.21	125.93	5.3 °L	585	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:38 PM Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer.
Hoppy Golden	Blonde Ale	5 Gallons	1.06	1.013	6.22	26.48	3.43 °L	585	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:26 PM Notes: Strike temp of 161 Mash temp at 149 for 1 hour mash rest. Rested for an additional 6 minutes. Sparged with 5 gallons of water at 175 degrees Fahrenheit. Sparged for 35 minutes. Started boil. At boil added .25 oz of 11.6 AA simcoe hops. At 15 minutes added yeast nutrient and whirlfloc tablet. At 10 Minutes added .5 oz of 11.6 AA simcoe hops. At 5 minutes added .75 oz of 11.6 AA simcoe hops. At 0 minutes whirlpool wort and added .5 oz of 14.2 AA simcoe hops. Cooled wort to 78 degrees and began transferring to carboy. Transferred entire kettle to carboy. Took gravity for an OG of 1.060. Pitched yeast at approx. 74 degrees.
Duzz - APA	American Pale Ale	10 Litres	1.056	1.014	5.5	33.59	7.55 °L	585	1
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 8,0 g/L Creation Date: 1/15/2018 2:06 AM Notes:
Larrikin Pale	Blonde Ale	21 Litres	1.05	1.008	5.45	44.67	5.92 °L	585	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:35 PM Notes:
Winter Ale 12 Gallon	British Strong Ale	12 Gallons	1.078	1.022	7.33	45.48	17.68 °L	585	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:25 PM Notes: Used treacle not molasses.
APA	American Pale Ale	58 Litres	1.058	1.015	5.63	31.74	7.11 °L	585	0
Author: augustolarocca Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:45 PM Notes:
Fat Bottom Brewery Ida Clone	Blonde Ale	6 Gallons	1.064	1.016	6.33	25.07	3.92 °L	585	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: KEG Priming Amount: N/A Creation Date: 7/11/2017 10:14 PM Notes: Playing with an idea
18-American Pale Ale 18L	American Pale Ale	18 Litres	1.046	1.013	4.34	38.86	9.57 °L	585	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:08 PM Notes:
Pale Ale	American Pale Ale	38 Litres	1.046	1.008	4.98	34.06	5.05 °L	585	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:43 AM Notes:
2016 Holiday Strong Ale	British Strong Ale	11 Gallons	1.066	1.019	6.12	30.91	21.14 °L	585	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 8:44 PM Notes:
Bourne American Pale Ale - 5 May 2016	American Pale Ale	80 Litres	1.055	1.01	5.8	36.01	7.93 °L	585	0
Author: NiallQ Boil Size: 85 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:55 PM Notes: 2 Protofloc tablets at 15 mins
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