Winter Ale 12 Gallon Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Winter Ale 12 Gallon

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday August 18th 2017
1.078
1.022
7.3%
45.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 64.7%
5.50 lb United Kingdom - Munich5.5 lb Munich 37 6 18.7%
1.30 lb American - Caramel / Crystal 90L1.3 lb Caramel / Crystal 90L 33 90 4.4%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 4.4%
11 oz American - Aromatic Malt11 oz Aromatic Malt 35 20 2.3%
1.60 lb Molasses1.6 lb Molasses - (late boil kettle addition) 36 80 5.4%
29.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Pellet 15 Boil 60 min 42.35 66.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.14 33.2%
85.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sacchrification Temperature -- 153 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used treacle not molasses.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 18:06 UTC
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