All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Chinook - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	585	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA https://www.brewdog.com/beers/diy-dog
Weizen -Erdinger Clone	Weissbier	5.5 Gallons	1.046	1.012	4.38	9.95	5.05 °L	585	0
Author: Da Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/2/2024 9:05 PM Notes:
Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.056	1.011	5.84	28.1955	4.05 °L	585	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2022 4:54 PM Notes:
Fat Bastard	Scottish Export	5.5 Gallons	1.053	1.015	5	23.41	14.08 °L	585	1
Author: Coach Harrison’s Home Brews Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/13/2022 8:09 PM Notes:
Brown Ale Mt Rainier	British Brown Ale	21 Litres	1.044	1.01	4.45	35.65	18.54 °L	585	1
Author: Matroc28 Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/12/2022 8:21 PM Notes:
GestALT	Altbier	5.5 Gallons	1.051	1.012	5.15	40.66	17.48 °L	585	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/15/2021 6:20 AM Notes:
Wild Wheat V2.2 (Hefeweizen/Wessbeir)	Weissbier	47 Litres	1.052	1.013	5.11	19.2	3.27 °L	585	1
Author: NattyJ Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 4:45 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. I was very Happy with V2. Very smashable. This version is trialling WLP300 instead of previous WY3068
Doppelbock - Salvator Clone	Doppelbock	3.5 Gallons	1.085	1.022	8.2	19.43	11.1 °L	585	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:09 PM Notes:
Kickin Kolsch	Kölsch	15 Gallons	1.048	1.01	5.07	21.06	3.8 °L	585	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:06 PM Notes:
Der Alte	Altbier	5.5 Gallons	1.042	1.006	4.74	44.1	14.16 °L	585	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/29/2020 3:29 AM Notes: Quick lager.
Irish Red 3	Irish Red Ale	12 Gallons	1.045	1.013	4.27	18.07	16.34 °L	585	0
Author: Fusco boozco Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:28 PM Notes:
Summer Ale 10 Kazbak	Ordinary Bitter	28 Litres	8.657	2.689	3.15	42.42	2.6 °L	585	0
Author: Provazek Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:49 AM Notes:
Vienna Ale (Bea)	Vienna Lager	28.5 Litres	1.047	1.009	5.06	24.56	13.7 °L	585	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:20 PM Notes:
Brown IPA	British Brown Ale	15 Litres	1.048	1.009	5.07	35.32	11.72 °L	585	0
Author: Atilas_Heisenbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 PM Notes: Agua a 75 ºC + 4 kg malta 1 hs de maceración comenzando a 72ºC y terminando a 70ºC. Mashout sin calentamiento previo 4 lt de recirculado continuo 3 lt de lavado Densidad antes del hervor 1040 Hervido por 1hs con llama media whirpool enfriado con agua hasta XºC en contracorriente, desechando aprox 2 lt en el hervidor con los restos del lupulo y demás sólidos Activación de levadura por 25 min en 100 ml de agua a 25ºC sin azucar Inoculación en fermentador y agitado vigoroso. Fermentado x 8 días Filtrado con cancan Madurado en heladera con gelatina sin sabor x1 día Embotellado con: 1.1) 4 g de azucar x 700 mL y 3 g x 500 ml 1.2) 6 g azucar x 700 mL y 4,5 g x 500 ml
Toddington Best Bitter	Best Bitter	22 Litres	1.043	1.013	3.91	29.41	11.58 °L	585	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:29 PM Notes:
Scottish Ale	Scottish Light	10 Litres	1.5	1.125	49.22	0.26	50 °L	585	0
Author: TinFer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:29 AM Notes:
Ace D Mash	Doppelbock	40 Litres	1.079	1.012	8.87	22.48	5.01 °L	585	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:57 PM Notes:
St Giles Golden Ale	British Golden Ale	15 Litres	1.05	1.012	5.07	22.26	12.68 °L	585	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:03 PM Notes:
Märzennary	Märzen	24 Litres	1.059	1.014	5.88	21.4	10.9 °L	585	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes:
Lemon Grass American Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.7	20.74	3.08 °L	585	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:06 PM Notes:
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