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Vinjefjord APA (Funktown Pale Ale)
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.06 |
70.24 |
4.92 °L
|
585 |
0 |
|
|
|
| Boil
Size: 31.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:45 AM |
| Notes: Oppskriften fikk jeg velvillig fra Fjordbryggeriet på Vinjeøra. Dette er en meget god pale ale som jeg kjøper ganske ofte på f.eks Gulating, men nå kan den brygges selv -: Bryggeriet brukte tidligere bare Vienna som basemalt, men benytter nå pale malt. Jeg har valgt å bruke ca halvt om halvt Vienna/pale. Videre brukte bryggeriet originalt Funktown pale ale ferskgjær fra The Yeast Bay, men benytter nå Mangrove Jacks M44 |
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|
Captain Horatio's Reserve
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
34.3 |
5.6 °L
|
585 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:58 AM |
| Notes: Used 2 boxes of Capt Crunch Cereal in mash. That is the 10 oz of sugar |
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AMERICAN PALE ALE
|
American Pale Ale
|
60 Litres |
1.053 |
1.013 |
5.22 |
31.28 |
8.43 °L
|
585 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:02 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
33.63 |
14.32 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
The Endless
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
47.09 |
28.76 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:04 PM |
| Notes: |
|
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Spring 2021 Pale Ale
|
American Pale Ale
|
53 Litres |
1.047 |
1.011 |
4.79 |
32.44 |
4.8 °L
|
585 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 10:03 PM |
| Notes: |
|
|
Imperial Stout - Gluten Free
|
American Stout
|
5 Gallons |
1.085 |
1.016 |
9.16 |
55.15 |
47.76 °L
|
585 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:47 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
32.27 |
6.87 °L
|
585 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.2 g |
Creation
Date: 5/18/2020 9:06 PM |
| Notes: |
|
|
Moore Luck Than Judgement
|
American Pale Ale
|
22 Litres |
1.058 |
1.012 |
6.04 |
40.76 |
5.95 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 4/19/2020 11:28 PM |
| Notes: |
|
|
Nierra Sevada Ale Pale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.009 |
5.73 |
58.83 |
8.55 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:46 PM |
| Notes: Geally Rood Ale Pale...... |
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C3PO IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
58.1 |
10.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:27 AM |
| Notes: |
|
|
Achromatic Christmas Stout - All Grain
|
Imperial Stout
|
5 Gallons |
1.104 |
1.023 |
11.85 |
47.28 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/12/2019 4:13 AM |
Notes: "Dark crystal" is Simpson's double-roasted crystal.
"Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Can use a vanilla bean, split lengthwise and put into beer after fermentation is complete. Age 2-3 weeks with vanilla.
Mince the crystal ginger and add to secondary, along with orange puree. |
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APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
41.91 |
7.6 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:06 AM |
| Notes: |
|
|
ZAPPALINI
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.72 |
66.04 |
6.11 °L
|
585 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:01 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.011 |
6.31 |
35.78 |
6.64 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:43 AM |
| Notes: |
|
|
Camp Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.08 |
34.94 |
4.61 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:21 PM |
| Notes: |
|
|
Golden Galaxy
|
American Pale Ale
|
5.2 Gallons |
1.055 |
1.015 |
5.21 |
125.93 |
5.3 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:38 PM |
| Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer. |
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Duzz - APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.5 |
33.59 |
7.55 °L
|
585 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 8,0 g/L |
Creation
Date: 1/15/2018 2:06 AM |
| Notes: |
|
|
Logteamets Porter
|
American Porter
|
20 Litres |
1.077 |
1.02 |
7.53 |
36.25 |
27.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 9:23 AM |
Notes: Første brygging 1. juni 2017: OG 15.5 BRIX VRI.
Brukte 3 pakker WLP007 pga høy OG.
Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).
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|
|
Gold IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
88.24 |
6.79 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:33 PM |
| Notes: |
|
|
|
|