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Moore Luck Than Judgement

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

40.8

SRM (mosher):

7.0

Mash pH

n/a

Cost £

18.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	£ 1.75 / kg £ 7.00	38	1.6	75.1%
454 g	Honey454 g Honey	£ 1.65 / kg £ 0.75	35	2	8.5%
250 g	Munich250 g Munich	£ 4.00 / kg £ 1.00	37	6	4.7%
250 g	German - Vienna250 g Vienna	£ 0.95 / kg £ 0.24	37	4	4.7%
125 g	Belgian - Biscuit125 g Biscuit	£ 1.55 / kg £ 0.19	35	23	2.3%
125 g	United Kingdom - Crystal 55L125 g Crystal 55L	£ 1.09 / lb £ 0.30	34	55	2.3%
125 g	German - Wheat Malt125 g Wheat Malt	£ 1.65 / kg £ 0.21	37	2	2.3%
5,329 g / £ 9.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	£ 39.50 / kg £ 0.79	Pellet	7	Boil	60 min	17.09	16.7%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	£ 39.50 / kg £ 0.59	Pellet	7	Boil	15 min	9.43	12.5%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	£ 39.50 / kg £ 0.59	Pellet	7	Boil	5 min	7.43	12.5%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	£ 39.50 / kg £ 1.19	Pellet	10	Whirlpool	15 min	6.82	25%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	£ 39.50 / kg £ 1.58	Pellet	11	Dry Hop	9 days		33.3%
120 g / £ 4.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	£ 39.50 / kg £ 1.98	33.95	41.7%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	£ 39.50 / kg £ 1.19	6.82	25%
40 g	Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops	£ 39.50 / kg £ 1.58		33.3%
120 g / £ 4.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	70 min
11 L	Sparge	75 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc	£ 0.16 / each £ 0.16	Fining	Boil	15 min.
£ 0.16

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	£ 0.38 / g £ 3.75
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

£ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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