All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Misspent Youth	Strong Scotch Ale	20 Litres	1.079	1.02	7.3	30	60 °L	586	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale. Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again. https://www.brewdog.com/beers/diy-dog
Brew W/COOP 2025	No Profile Selected	20 Gallons	18.03	4.722	7.31	18.73	5.16 °L	586	0
Author: COOPaleworks Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:57 PM Notes: Brewed 3/4/25 Dry-hopped 3/7/25 and moved out of BOH to kitchen.
Awesome Recipe	No Profile Selected	20.8 Litres	1.066	1.016	6.48	33.57	7.67 °L	586	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 11:39 AM Notes:
5pm	Blonde Ale	19 Litres	1.048	1.008	5.15	16.53	5.3 °L	586	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:14 AM Notes:
Beat The Sunrise: Blood Orange Seltzer	seltzer	10 Gallons	1.039	1	5.17	0	0.58 °L	586	0
Author: LM Beer Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 11:10 PM Notes: 1. Get water to steaming / pre boil 2. Mix In Sugars 4. Boil for only a few minutes 5. Chill, add yeast nutrient, Transfer to Fermentor 6. Pitch Yeast when fully cooled down 7. After Fermentation - add biofine and cold crash as low as possible. 8. Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer (Alternative - replace clear extract with amoretti) Brew Day and REAL TIME Notes: Original Gravity Actual: 1.032 Final Gravity 1.004 Carb and store in fridge.
ImprovALE	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.48	45.44	4.72 °L	586	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:15 PM Notes:
Mango And Cash	No Profile Selected	5.5 Gallons	1.035	1.009	3.45	6.89	2.96 °L	586	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:48 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.91	23.13	12.41 °L	586	1
Author: Grizzly Byker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 3/15/2021 2:09 AM Notes:
Jhon English	Standard/Ordinary Bitter	36.33 Litres	1.059	1.015	5.82	16.58	9.9 °L	586	0
Author: juan jose Boil Size: 42.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:32 PM Notes:
For Whom The Helles Bells Tolls	Munich Helles	5.5 Gallons	1.057	1.014	5.59	20.22	4.66 °L	586	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	18 Litres	1.049	1.014	4.64	25.06	8.7 °L	586	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:00 AM Notes:
New American Pilsner	Classic American Pilsner	25 Litres	1.051	1.008	5.77	38.52	3.3 °L	586	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:22 PM Notes: Tilsett 7 dråper Brewers Clarex i gjæringskaret ved pitching Gjæres helt fint på 16-20 grader. Bruk en liten teskje gelatin før CC.
Alt For Norge	Düsseldorf Altbier	23 Litres	1.053	1.013	5.31	45.05	6.94 °L	586	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:04 PM Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd.
Awesome Recipe	Blonde Ale	1 Gallons	1.053	1.013	5.32	31.95	10.65 °L	586	5
Author: beergirl999 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:15 PM Notes:
October Ale	Düsseldorf Altbier	5 Gallons	1.054	1.015	5.13	48.82	11.25 °L	586	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
APA	American Pale Ale	25 Litres	1.051	1.013	5.07	78.33	4.9 °L	586	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:10 PM Notes:
Smash Bros Pilsner	German Pilsner (Pils)	14 Gallons	1.048	1.013	4.5	28.42	3.07 °L	586	3
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes: Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest! Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months
GailELager	Dortmunder Export	27 Litres	1.047	1.008	5.13	28.27	4.12 °L	586	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:20 PM Notes:
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	586	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
Scottish 80/-	Scottish Export 80/-	5 Gallons	1.045	1.013	4.17	20.11	13.84 °L	586	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:18 AM Notes:
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