All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Have More Fun	Blonde Ale	11 Gallons	1.057	1.013	5.69	29.3	4.83 °L	586	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:19 PM Notes:
2302. Over And Out - Oatmeal Stout 18/04/23	Oatmeal Stout	52.5 Litres	1.062	1.015	6.07	44.98	42.73 °L	586	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 3:52 AM Notes: Tuesday 18/04/23. : Previous day when running filtered water to G70 and Sparge. Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 10gms Baking Soda ( Sodium Bicarbonate ). Mash and recirc started at 0850. Ph 5.2 after almost 1 hour, calibrate meter and now reading 5.0. Add 1/2tsp baking soda retest shows 5.1 add another 1/2tsp and now up to 5.4 pretty good for stout/ dark beer at recommended 5.4-5.6. Collect 53Litres at 1062 OG giving 71% efficiency. Bit on the low side - hopefully makes up for low OG with extra yummy taste. Pitch yeast ( BRY97 - 41gms. Saturated in 500ml ) at 1635 at 24C. Wed 19th at 0800 some yeast forming on top of brew, 1030 light bubbling two pops every second and lovey fresh smooth yeast smell. Temp 18.3C. At 1730 temp 18.9C bubbling still 2 every sec with a little more intensity. Thurs 20th, Temp 18.9C ( set to 18.5C ) almost continuous bubbling good yeast crop on top small collection at bottom of cone. Still delicious yeast smell no off ( sulphury?? ) smell. Take gravity reading now 1044. Tastes superb...maybe a little thin see how she goes. Fri 21/4 Temp 18.8C gravity 1024. Still good bubbling slower but with bursts. Smelling really good, a little cloudy compared to yesterday taste good if still a bit thinnish??? 1800 bubbling has slowed a little to one small burst every second. Sat 22/4 Temp 18.8C Gravity 1020 slow/ slight bubbling - one pop every 3-4 secs. Still a bit muddy/ murky. S]Very slight weird vegetal?? yeast? smell other wise smells like a stout and taste has really improved, not thin - way more body hints chocolate coffee and pretty yum. Will have to sit for a few days ( as we will be away ) - lift temp setting up to 19.5C ( with MJ Heat pad in ) to do slow D Rest and hopefully finish ferment and lower gravity. Wed 26/4 at 1420 Temp 19.4 Gravity 1012 and still murky looking smell and taste great. drop temp to 3C run a little CO2 through T Valve then shut off blow off valve. Blow a little CO2 into fermenter. Thu 27/4 Temp 8.6C dump 2 litres lovely smelling thick dark yeast. Looking brighter and less murky. Delicious taste. Fri 28/4Temp 3.5C Gravity still 1020 and still a bit murky??? Tastes good. Sunday 30/4 run off to 50L keg probably about 43-45L. Discover that there is a light bend in MM Lid causing leak so no idea of how much O2 has got in??? Tastes good if not a little thin.
Gnochon	Wee Heavy	22 Litres	1.083	1.017	8.77	24.85	22.76 °L	586	0
Author: Hugues_Larouche Boil Size: 29.37 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
Moose Scotch Ale	Scottish Heavy	12 Gallons	1.068	1.017	6.66	0	16.96 °L	586	0
Author: jkherman79@gmail.com Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 11:52 AM Notes:
Corser Scotch Ale	Scottish Export	5.5 Gallons	1.065	1.018	6.1	20.76	26.72 °L	586	0
Author: Snabo8744 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:56 PM Notes:
BLONDe V.02	Blonde Ale	155 Gallons	13.393	3.283	5.43	4.49	4.36 °L	586	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/15/2021 12:28 PM Notes:
Barnfind Barleywine	English Barleywine	465 Gallons	1.11	1.026	11	33.54	26.27 °L	586	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 180 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:23 PM Notes:
Mount Hood Pale Ale - Batch02	Blonde Ale	6 Gallons	1.06	1.014	5.99	26.55	10.04 °L	586	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/9/2019 8:51 PM Notes:
Golden	Blonde Ale	600 Litres	1.053	1.012	5.37	17.64	3.51 °L	586	0
Author: Cervecería Artesanal Eterna Boil Size: 608.39 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 9/12/2019 11:40 PM Notes: Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C
BrewDog - Brewdog Vs Beavertown	English Barleywine	20 Litres	1.016	1.085	9.2	50	40 °L	586	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil. https://www.brewdog.com/beers/diy-dog
Irish Red 3	Irish Red Ale	12 Gallons	1.045	1.013	4.27	18.07	16.34 °L	586	0
Author: Fusco boozco Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:28 PM Notes:
Scottish Ale (80 Shilling)	Scottish Heavy	5.5 Gallons	1.059	1.017	5.46	36.78	13.67 °L	586	0
Author: Big S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:30 PM Notes: Collect first 3 gallons of running from mash tun during transfer to kettle and boil for 30mintes. Return to kettle with other collected wort and continue for 60 boil. Heavy Carmel notes will appear using this method.
Awesome Recipe	Irish Red Ale	3 Gallons	1.046	1.01	4.62	22.96	10.38 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:41 PM Notes:
GP Cream Ale	Blonde Ale	23 Litres	1.048	1.011	4.85	23.25	4.21 °L	586	1
Author: Tim Fuller Boil Size: 29.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:48 AM Notes:
Wee Heavy 2.5 Gal	Wee Heavy	2.5 Gallons	1.115	1.029	11.36	32.94	15.2 °L	586	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:21 PM Notes:
MRBC Barrel Project - Dogma (March 2018)	Wee Heavy	22 Litres	1.076	1.017	7.68	29.95	39.2 °L	586	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:23 PM Notes:
K.I.S.S.S (Keep It Simple Sweet Stout)	Sweet Stout	2.5 Gallons	1.059	1.017	5.53	29.92	34.14 °L	586	1
Author: Erl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:07 PM Notes:
SCBS Modified Ross Rye 5G	Old Ale	5.5 Gallons	1.061	1.014	6.18	21.4	18.81 °L	586	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:58 PM Notes:
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	586	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Awesome Recipe	British Brown Ale	2.5 Gallons	1.046	1.013	4.45	41.65	25.69 °L	586	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:54 PM Notes:
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