All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
호피플라 동부식 페일에일	No Profile Selected	20 Litres	1.053	1.01	5.53	36.31	7.67 °L	587	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:19 AM Notes:
NEW BELGIAN Brut	No Profile Selected	260 Litres	1.084	1.019	8.52	19.77	6.85 °L	587	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:31 AM Notes:
Cypress Dunkel	No Profile Selected	5 Gallons	1.047	1.012	4.6	0	12.1 °L	587	0
Author: Brian Mead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:15 PM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	586	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Dubbel Play	Belgian Dubbel	6 Gallons	1.063	1.009	7.34	18.69	17.14 °L	586	2
Author: Forwood Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: BelgianCandySugar Priming Amount: 6.7 Creation Date: 4/16/2024 12:43 AM Notes:
Belgian Double	Belgian Dubbel	22 Litres	1.064	1.007	7.58	32.89	10.87 °L	586	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/10/2024 3:09 AM Notes:
Heathensbier	Specialty Smoked Beer	6 Gallons	1.047	1.012	4.59	23.6	3.92 °L	586	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:09 AM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	3 Gallons	1.092	1.021	9.35	30.01	42.22 °L	586	0
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:34 PM Notes: A playfully bubbly head and heavy aroma of alcohol spice, black currant and sourdough belie this brew’s murky brown appearance. Dark fruits invigorate the taste buds: Plum, figs and raisins pool in the middle of the tongue over a solid bread crust foundation. Black licorice and pepper add sharp edges to the fruity sweetness while alcohol warms the back of the throat. Rochefort’s dry finish cuts through the rich flavors, and leaves dark fruit notes on the tongue long after the swallow. 94 points.
Kvipa	Specialty IPA: New England IPA	50 Litres	1.057	1.011	5.97	11.87	4.77 °L	586	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 9:16 PM Notes:
Belgian Strong Ale Attempt	Belgian Golden Strong Ale	5.5 Gallons	1.128	1.02	14.16	45.8	5.41 °L	586	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:37 PM Notes:
Pumpkin Bomb	Mixed-Style Beer	124 Gallons	1.063	1.011	6.81	13.72	9.88 °L	586	0
Author: Allied Brewing Company Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:50 PM Notes:
Alibi Indigo Neipa	Specialty IPA: New England IPA	50 Litres	1.075	1.02	7.23	0	6.38 °L	586	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:29 AM Notes:
Hipster Lacto Wild Ale (Batch 003)	Wild Specialty Beer	5.75 Gallons	1.05	1.015	4.64	10.13	8.08 °L	586	1
Author: King Alfred the Pup Brewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 AM Notes: 11/23/20: Tasted the sat-aside amount. The strong musty flavor has faded and is only present as a subtle, pleasant note. This is now tart, malty, and full bodied (1.015 FG will do that). I will keep letting it sit, and I plan to brew a Belgian pale ale for blending. 9/3/20: Signs of Brett as the beer is musty and mute in flavor after ending at 1.015 (according to my Tilt). Moved 1.5 gallon to a small keg with lavendar and letting the rest sit for a while. 8/22/20: Started a grain starter on 8/20/20. Can of wort + a handful of pale ale malt and pale 6-row. Brought pH to 4.5 using lactic acid to discourage bad bacteria. Sat at ~85 degrees F in a sealed mason jar. This cultivated yeast (as indicated by the amount of CO2 buildup) and lactobacillus (as indicated by the smell...and pH). Pitched after boil when the temp was ~83 degrees F. Ideally, the follow-on pH and alcohol will kill off any persistent bad bugs.
Barrels 1&2	Mixed-Fermentation Sour Beer	142 Gallons	11.91	0.616	5.98	0	3.88 °L	586	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:10 AM Notes:
Ginger Brew	Alternative Grain Beer	5.5 Gallons	1.048	1.001	6.16	0	3.02 °L	586	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:18 PM Notes: Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first. There are no hops or grains, that was just to get the recipe to save.
Piña Colada NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.013	6.66	52.85	5.25 °L	586	1
Author: Vegan DIPA Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/8/2020 11:09 AM Notes:
Garth's Belgian Number 2	Belgian Dubbel	5.25 Gallons	1.064	1.013	6.72	14.41	11.45 °L	586	1
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:12 AM Notes: Ferment warm, 72 deg. Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
Kamila Dubbel	Belgian Dubbel	25 Litres	12.847	2.079	5.75	19.22	10.33 °L	586	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:58 AM Notes:
20190227-NEIPA-5	Specialty IPA: New England IPA	25 Litres	1.071	1.023	6.28	30.45	4.61 °L	586	0
Author: Cage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:41 AM Notes:
Family #01 - Hanson Hus Familj Särskild	Wild Specialty Beer	5.25 Gallons	1.05	1.011	5.08	34.2	3.75 °L	586	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:35 PM Notes:
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