All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito Pilsner	Classic American Pilsner	11 Litres	1.055	1.011	5.75	24.44	4.28 °L	587	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:17 AM Notes:
2024 Irish Red	Irish Red Ale	35 Gallons	1.084	1.016	8.9	26.92	13.83 °L	587	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:40 PM Notes:
C Diddy	North German Altbier	265.5 Gallons	11.516	2.963	4.56	37.69	10.48 °L	587	0
Author: Schulmane Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:38 PM Notes:
Invented Victorian Porter	Brown Porter	38 Litres	1.046	1.012	4.53	22.06	17.14 °L	587	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:32 PM Notes:
Coffee Stout	Dry Stout	10 Litres	1.047	1.015	4.15	30.49	26.12 °L	587	1
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/27/2021 12:32 AM Notes: Instructions for Cold Mash: - 8 hours before boil prepare the Cold Mash with dark malts: - Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour. - remove the grains (hopbag, filter, etc) , store the cold mash - Add the cold mash 15 minutes before boil’s finish with the Fuggle hop. Instructions for Cold Brew Extraction: - Almost the same instruction described above. - This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation. - Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation. Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua. Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	587	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
Kolch	Kölsch	255 Litres	1.046	1.009	4.88	22.87	3.81 °L	587	0
Author: Boil Size: 277.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:46 AM Notes:
Small Batch Porter	Baltic Porter	11 Litres	1.078	1.02	7.58	32.51	43.73 °L	587	3
Author: Stu's-Brew Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:51 AM Notes: modified recipe had a low diastatic DP value due to pilsner malt. Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
Motueka Lager	Bohemian Pilsener	55 Litres	1.041	1.01	3.99	37.29	3.67 °L	587	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/28/2020 3:58 PM Notes:
BrewDog - Small Batch: Dry-hopped Pilsner	Dark American Lager	5.3 Gallons	1.042	1.006	4.7	37	3 °L	587	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank. Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed. https://www.brewdog.com/beers/diy-dog
The British Are Coming!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.8	28.7	7.13 °L	587	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:41 PM Notes:
Alt For Norge	Düsseldorf Altbier	23 Litres	1.053	1.013	5.31	45.05	6.94 °L	587	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:04 PM Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd.
Shy Gal V16 Simcoe	American Pale Ale	22 Litres	1.05	1.009	5.35	71.41	7.65 °L	587	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:00 PM Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome.
Stout Kar II	Dry Stout	25 Litres	1.058	1.014	5.7	40.97	50 °L	587	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:27 PM Notes: Det er ikke carapils, men carabland. Black malt er egentlig Chateau black fra maltmons
DARK FUJT ALE	Standard/Ordinary Bitter	10 Litres	15.176	4.792	5.65	26.45	35.64 °L	587	0
Author: magiczny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:18 PM Notes: + kardamon pół łyżki + skórka z pomarańczy macerowana w wódzie fermentacja w 17stopniach; drożdże S-33 4 BLG finalne 13.11.2017 warzone 20.11.2017 marchewka+skórka+kardamon - cicha ferm. 05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
Awesome Recipe	Kölsch	5.5 Gallons	1.057	1.014	5.57	0	3.56 °L	587	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:25 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.062	1.014	6.25	51.22	12.18 °L	587	0
Author: geo_formagio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:49 PM Notes:
Dads Brown	American Brown Ale	5.5 Gallons	1.044	1.011	4.48	26.55	23.69 °L	587	1
Author: herrmannbrau@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 9:47 PM Notes:
Mild 2 #13 As Brewed	Mild	19.5 Litres	1.036	1.01	3.35	20.11	12.68 °L	587	0
Author: Sampurno Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:17 AM Notes:
Cranberry Wheat II	California Common Beer	7.7 Litres	1.042	1.008	4.43	41.67	6.77 °L	587	0
Author: samuelillo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:25 PM Notes:
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