|
Mojito Pilsner
|
Classic American Pilsner
|
11 Litres |
1.055 |
1.011 |
5.75 |
24.44 |
4.28 °L
|
587 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:17 AM |
| Notes: |
|
|
2024 Irish Red
|
Irish Red Ale
|
35 Gallons |
1.084 |
1.016 |
8.9 |
26.92 |
13.83 °L
|
587 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:40 PM |
| Notes: |
|
|
C Diddy
|
North German Altbier
|
265.5 Gallons |
11.516 |
2.963 |
4.56 |
37.69 |
10.48 °L
|
587 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:38 PM |
| Notes: |
|
|
Invented Victorian Porter
|
Brown Porter
|
38 Litres |
1.046 |
1.012 |
4.53 |
22.06 |
17.14 °L
|
587 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:32 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
10 Litres |
1.047 |
1.015 |
4.15 |
30.49 |
26.12 °L
|
587 |
1 |
|
|
|
| Boil
Size: 14.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 4/27/2021 12:32 AM |
Notes: Instructions for Cold Mash:
- 8 hours before boil prepare the Cold Mash with dark malts:
- Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour.
- remove the grains (hopbag, filter, etc) , store the cold mash
- Add the cold mash 15 minutes before boil’s finish with the Fuggle hop.
Instructions for Cold Brew Extraction:
- Almost the same instruction described above.
- This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation.
- Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation.
Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua.
Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
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|
|
Lager Negra
|
Munich Dunkel
|
23 Litres |
1.054 |
1.013 |
5.3 |
47.13 |
16.7 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:27 PM |
| Notes: |
|
|
Kolch
|
Kölsch
|
255 Litres |
1.046 |
1.009 |
4.88 |
22.87 |
3.81 °L
|
587 |
0 |
|
|
|
| Boil
Size: 277.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:46 AM |
| Notes: |
|
|
Small Batch Porter
|
Baltic Porter
|
11 Litres |
1.078 |
1.02 |
7.58 |
32.51 |
43.73 °L
|
587 |
3 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:51 AM |
Notes: modified recipe had a low diastatic DP value due to pilsner malt.
Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
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|
|
Motueka Lager
|
Bohemian Pilsener
|
55 Litres |
1.041 |
1.01 |
3.99 |
37.29 |
3.67 °L
|
587 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/28/2020 3:58 PM |
| Notes: |
|
|
BrewDog - Small Batch: Dry-hopped Pilsner
|
Dark American Lager
|
5.3 Gallons |
1.042 |
1.006 |
4.7 |
37 |
3 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank. Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.
https://www.brewdog.com/beers/diy-dog |
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|
The British Are Coming!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
28.7 |
7.13 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:41 PM |
| Notes: |
|
|
Alt For Norge
|
Düsseldorf Altbier
|
23 Litres |
1.053 |
1.013 |
5.31 |
45.05 |
6.94 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:04 PM |
| Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd. |
|
|
Shy Gal V16 Simcoe
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.35 |
71.41 |
7.65 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:00 PM |
| Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome. |
|
|
Stout Kar II
|
Dry Stout
|
25 Litres |
1.058 |
1.014 |
5.7 |
40.97 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:27 PM |
Notes: Det er ikke carapils, men carabland.
Black malt er egentlig Chateau black fra maltmons |
|
|
DARK FUJT ALE
|
Standard/Ordinary Bitter
|
10 Litres |
15.176 |
4.792 |
5.65 |
26.45 |
35.64 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:18 PM |
Notes: + kardamon pół łyżki
+ skórka z pomarańczy macerowana w wódzie
fermentacja w 17stopniach; drożdże S-33
4 BLG finalne
13.11.2017 warzone
20.11.2017 marchewka+skórka+kardamon - cicha ferm.
05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
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|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:25 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.062 |
1.014 |
6.25 |
51.22 |
12.18 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:49 PM |
| Notes: |
|
|
Dads Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.48 |
26.55 |
23.69 °L
|
587 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 9:47 PM |
| Notes: |
|
|
Mild 2 #13 As Brewed
|
Mild
|
19.5 Litres |
1.036 |
1.01 |
3.35 |
20.11 |
12.68 °L
|
587 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:17 AM |
| Notes: |
|
|
Cranberry Wheat II
|
California Common Beer
|
7.7 Litres |
1.042 |
1.008 |
4.43 |
41.67 |
6.77 °L
|
587 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:25 PM |
| Notes: |
|
|
|
|