All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V2	International Pale Lager	20 Litres	1.059	1.01	6.48	59.98	8.82 °L	587	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:24 PM Notes:
Brad's Small Batch Pacific Ale	Australian Sparkling Ale	260 Litres	1.043	1.01	4.32	0	2.75 °L	587	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:01 AM Notes:
Czech Pilsner	Czech Pale Lager	5 Gallons	1.051	1.009	5.53	32.37	3.44 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:03 PM Notes:
Dost Thou Even Quaff?	Festbier	5.5 Gallons	1.056	1.01	6.07	23.1373	4.22 °L	587	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2023 4:28 PM Notes:
Fresh Hell	Munich Helles	1500 Litres	12.029	2.958	4.85	18.92	3.75 °L	587	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:08 PM Notes:
Czech Premium Pils 22'	Czech Premium Pale Lager	7 Gallons	1.059	1.017	5.6	38.26	4.47 °L	587	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 4:37 PM Notes: DOUBLE DECOCTION!!!!!!!!
Dopplebock	Doppelbock	20 Litres	1.072	1.019	7.04	31.1	18.05 °L	587	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30g Creation Date: 3/13/2022 10:38 AM Notes: Brewed on 04 03 23. Bottled and primed on 23 03 22.
English Bitter III	Best Bitter	50 Litres	1.054	1.017	4.88	29.81	16.98 °L	587	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:57 AM Notes:
Wild Wheat V2.2 (Hefeweizen/Wessbeir)	Weissbier	47 Litres	1.052	1.013	5.11	19.2	3.27 °L	587	1
Author: NattyJ Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 4:45 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. I was very Happy with V2. Very smashable. This version is trialling WLP300 instead of previous WY3068
Summer Hop Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.92	31.65	6.11 °L	587	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:01 PM Notes: Brew Day 6/1/21 - Starting mash temp = 152 degrees F - Halfway mash temp = 150 degrees F - Six gallons of wort post mash - Starting gravity = 1.049 - Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well. - Gravity 6/8/21 = 1.012 -Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV.
British Golden Ale #2	British Golden Ale	25 Litres	1.048	1.01	4.96	48.02	3.7 °L	587	1
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 12:42 PM Notes: In this recipe I am testing how to remove the dry astringent aftertaste I was getting with my last two recipes. I suspect the water report is not correct and the HCO3 value is too low.
Old School Cream Ale	Cream Ale	5 Gallons	1.06	1.012	6.47	33.92	3.33 °L	587	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/3/2020 3:40 AM Notes: 2 liter starter. Fermentation temperature 65 degrees. Lager 1-2 weeks.
Session Lager	Czech Pale Lager	320 Litres	1.041	1.007	4.45	27.46	4.6 °L	587	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:56 PM Notes:
Lager	German Pils	13 Litres	1.045	1.01	4.51	26.89	3.09 °L	587	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
Beer2	Czech Premium Pale Lager	20.8 Litres	1.149	1.037	14.67	1058.09	9.32 °L	587	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 11/25/2019 10:56 PM Notes:
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	587	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Sound Czech Pils Clone	German Pils	5.5 Gallons	1.046	1.006	5.27	36.55	3 °L	587	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:31 AM Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool. Use 3-4 L Starter Aerate with O2 Follow Modern Lager Fermentation Schedule Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning.
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	587	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	587	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
Honey Kolsch	Kölsch	5 Gallons	1.05	1.007	5.61	22.04	4.28 °L	587	0
Author: Keith Doyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:46 PM Notes:
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