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Session Lager

111 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Saturday September 26th 2020
1.037
1.005
4.1%
32.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gladfield - German Pilsner Malt40 kg German Pilsner Malt 37.3 2.03 85.1%
4 kg Gladfield - Wheat Malt4 kg Wheat Malt 38.8 2.13 8.5%
3 kg Gladfield - Light Crystal Malt3 kg Light Crystal Malt 35.4 31.98 6.4%
47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum - Polish100 g Magnum - Polish Hops Pellet 10.2 Boil 60 min 9.94 22.2%
150 g Pacific Gem150 g Pacific Gem Hops Pellet 15.4 Boil 30 min 21.04 33.3%
200 g Saphire200 g Saphire Hops Pellet 3.1 Whirlpool 5 min 0.97 44.4%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L Strike 65 °C 30 min
220 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Session Lager" Czech Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.1%, IBU 31.95, SRM 4.4, Fermentables: (German Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum - Polish, Pacific Gem, Saphire) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 20:00 UTC
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