Session Lager
111 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum - Polish100 g Magnum - Polish Hops |
$ 50.00 / kg
$ 5.00 |
Pellet |
10.2 |
Boil
|
60 min |
9.79 |
20% |
150 g |
Pacific Gem150 g Pacific Gem Hops |
$ 55.00 / kg
$ 8.25 |
Pellet |
15.4 |
Boil
|
5 min |
17.18 |
30% |
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
1.37 |
50% |
500 g
/ $ 13.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum - Polish (Pellet) 100 g Magnum - Polish (Pellet) Hops |
$ 50.00 / kg
$ 5.00 |
9.79 |
20% |
150 g |
Pacific Gem (Pellet) 150 g Pacific Gem (Pellet) Hops |
$ 55.00 / kg
$ 8.25 |
17.18 |
30% |
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
1.37 |
50% |
500 g
/ $ 13.25
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
185 L |
|
Strike |
77 °C |
65 °C |
30 min |
225 L |
|
Fly Sparge |
89 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.2 L. Suggest reducing initial water volume to 45.4 L and adding 282.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.
|
144 |
Strike water volume at mash thickness of 3 L/kg
|
144 |
Mash volume with grains
|
175.7 |
Grain absorption losses
|
-48 |
Remaining sparge water volume (equipment estimates 233.1 L)
|
254.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 328.2 L)
|
350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 321.3 L)
|
330 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 328.8 L)
|
320 |
Total:
|
398.9
|
Equipment Profile Used: |
System Default |
"Session Lager" Czech Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.08%, IBU 28.34, SRM 4.44, Fermentables: ( German Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum - Polish, Pacific Gem, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 20:20 UTC