Session Lager - Beer Recipe - Brewer's Friend

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Session Lager

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday September 26th 2020
1.037
1.006
4.1%
28.3
4.4
5.4
86.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Gladfield - German Pilsner Malt41 kg German Pilsner Malt 1.44 / kg
59.04
37.3 2.03 85.4%
4 kg Joe White - Wheat Malt4 kg Wheat Malt 1.93 / kg
7.72
37.3 2.15 8.3%
3 kg Gladfield - Light Crystal Malt3 kg Light Crystal Malt 2.14 / kg
6.42
35.4 31.98 6.3%
48 kg / 73.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum - Polish100 g Magnum - Polish Hops 50.00 / kg
5.00
Pellet 10.2 Boil 60 min 9.79 20%
150 g Pacific Gem150 g Pacific Gem Hops 55.00 / kg
8.25
Pellet 15.4 Boil 5 min 17.18 30%
250 g Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 5 min 1.37 50%
500 g / 13.25
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 1 hr.
8 each Whirlfloc Water Agt Mash 0 min.
2 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 77 °C 65 °C 30 min
225 L Fly Sparge 89 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.2 L. Suggest reducing initial water volume to 45.4 L and adding 282.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 233.1 L) 254.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 321.3 L) 330
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 328.8 L) 320
Total: 398.9  
Equipment Profile Used: System Default
"Session Lager" Czech Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.08%, IBU 28.34, SRM 4.44, Fermentables: ( German Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum - Polish, Pacific Gem, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-04-23 20:20 UTC