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Session Lager

18765 calories 1622.8 g 50 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 18765 calories (Per 50L)
Carbs: 1622.8 g (Per 50L)
Created: Saturday September 26th 2020
1.041
1.007
4.5%
27.5
4.6
5.4
93.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Gladfield - German Pilsner Malt46 kg German Pilsner Malt $ 1.44 / kg
$ 66.24 		37.3 2.03 86.8%
4 kg Joe White - Wheat Malt4 kg Wheat Malt $ 1.93 / kg
$ 7.72 		37.3 2.15 7.5%
3 kg Gladfield - Light Crystal Malt3 kg Light Crystal Malt $ 2.14 / kg
$ 6.42 		35.4 31.98 5.7%
53 kg / $ 80.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum - Polish100 g Magnum - Polish Hops $ 50.00 / kg
$ 5.00 		Pellet 10.2 Boil 60 min 9.48 20%
150 g Pacific Gem150 g Pacific Gem Hops $ 55.00 / kg
$ 8.25 		Pellet 15.4 Boil 5 min 16.62 30%
250 g Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 5 min 1.37 50%
500 g / $ 13.25
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 1 hr.
8 each Whirlfloc Water Agt Mash 0 min.
2 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 77 °C 65 °C 30 min
225 L Fly Sparge 89 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.2 L. Suggest reducing initial water volume to 45.4 L and adding 282.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 223.1 L) 244.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 321.3 L) 330
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 328.8 L) 320
Total: 403.9  
Equipment Profile Used: System Default
"Session Lager" Czech Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.45%, IBU 27.46, SRM 4.6, Fermentables: ( German Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum - Polish, Pacific Gem, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-10-02 20:17 UTC