All-grain Homebrew Beer Recipes

Page 4002 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Juice	American IPA	46 Gallons	1.064	1.013	6.61	20.89	3.92 °L	587	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:52 PM Notes:
Haze Returns	American IPA	5.5 Gallons	1.055	1.01	5.9	40	6.28 °L	587	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 11:47 PM Notes:
IPA Hot Yeast	American IPA	23.62 Litres	1.062	1.012	6.58	70.25	7.54 °L	587	0
Author: Y14k3117 Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:40 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.82	38.72	5.21 °L	587	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:39 PM Notes:
Elder IPA 5.7% ABV	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	587	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 2/9/2022 7:09 PM Notes: Dextrose
On The Fly	American IPA	25 Litres	1.059	1.011	6.32	102.91	7.3 °L	587	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:00 AM Notes:
Brut IPA	American IPA	600 Litres	1.045	1	5.94	24.26	2.43 °L	587	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:47 PM Notes: Enzym dle dokumentace od lallemandu množství 10ml/HL do primárního kvašení. Na druhou stranu člověk co tenhle styl vymyslel tak uvádí, že je lepší dát už na varně, s tím že pak lépe vyniká aroma chmelů. Já bych to asi přizpůsobil tomu produktu, kterej se nám podaří koupit. Pokud bysme chtěli dávat enzym do rmutování byl bych ho po 30 min. Dryhop po dokončení kvašení hop rate 10g/L.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.28	66.26	40.74 °L	587	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 5:31 PM Notes:
Hola Lola	American IPA	347.2 Gallons	1.061	1.014	6.12	64.09	6.26 °L	587	0
Author: Boil Size: 359.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:17 PM Notes:
Citrinha	American IPA	23 Litres	1.066	1.011	7.33	46.04	6.26 °L	587	0
Author: BBLC Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 11:14 PM Notes: Long mash time ~ 3h
Stone 11th Clone	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.24	0	35.06 °L	587	0
Author: Corpuscali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:27 AM Notes:
Jeff’s Final Grains IPA	American IPA	4 Gallons	1.056	1.014	5.57	116.63	10.86 °L	587	0
Author: DeezBeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/20/2021 10:59 PM Notes:
Brutal Stratasphere DHNEIPA	American IPA	5 Gallons	1.08	1.022	7.65	37.94	6.63 °L	587	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:58 PM Notes:
21. D. Black IPA	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	587	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:03 AM Notes:
Hotel California	American IPA	20 Litres	1.065	1.017	6.35	75.59	5.69 °L	587	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:56 PM Notes:
Vic Secret Cream Ale	American IPA	26 Litres	1.057	1.011	6.01	53.85	6.34 °L	587	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:00 PM Notes:
Tytti Brütti	Specialty IPA: White IPA	5 Litres	1.046	1	6.08	29.91	3.11 °L	587	0
Author: Pihliss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 PM Notes: 62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min 72 asteessa 1l kiehuvaa vettä -->30 min Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l Keitetään 1h Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi.. --> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen Lopullinen OG 1.047 + Safale 05 + hiiva nutrientti 2g FG oli 0.999 pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta. eli noin 6,1 % päädyttiin...
Klo's Rye Ale	Specialty IPA: Rye IPA	5 Gallons	1.065	1.015	6.54	50.88	5.47 °L	587	0
Author: Klo's Malt n BRrr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 10/4/2018 1:53 PM Notes: 1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days. Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye.
BarleyWine	American Barleywine	20 Litres	1.104	1.027	10.17	122.32	25.74 °L	587	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:00 PM Notes:
Old Griz Clone	American Barleywine	5 Gallons	1.116	1.029	11.43	117.33	16.41 °L	587	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:40 PM Notes: used an entire fresh yeast cake from a five gallon batch of IPA
« First ‹ Previous 3998 3999 4000 4001 4002 4003 4004 4005 4006 Next › Last »							Page 4002 of 11,389 20 Recipes of 227,765