|
Corona
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.51 |
57.14 |
6.26 °L
|
588 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:12 PM |
| Notes: |
|
|
NEIPA Overtone
|
No Profile Selected |
32.2 Litres |
1.064 |
1.018 |
6.08 |
7.91 |
4.61 °L
|
588 |
0 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:14 PM |
| Notes: |
|
|
AI Generated
|
No Profile Selected |
21 Litres |
1.064 |
1.012 |
6.76 |
68.02 |
6.84 °L
|
588 |
0 |
|
|
|
| Boil
Size: 32.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:53 PM |
| Notes: |
|
|
Murasaki!! Shake It !! Boo!!
|
No Profile Selected |
2500 Litres |
1.057 |
1.016 |
5.38 |
3.97 |
2.81 °L
|
588 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:46 AM |
| Notes: |
|
|
#1 COLD IPA
|
No Profile Selected |
20 Litres |
1.07 |
1.015 |
7.24 |
44.62 |
4.32 °L
|
588 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:40 AM |
| Notes: |
|
|
Amber Ale - Brew It Bru
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.96 |
30.56 |
7.98 °L
|
588 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 182.3 g |
Creation
Date: 10/8/2022 8:58 AM |
| Notes: |
|
|
Beat The Sunrise: Blood Orange Seltzer
|
seltzer |
10 Gallons |
1.039 |
1 |
5.17 |
0 |
0.58 °L
|
588 |
0 |
|
|
Author:
|
|
LM Beer
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 11:10 PM |
Notes: 1. Get water to steaming / pre boil
2. Mix In Sugars
4. Boil for only a few minutes
5. Chill, add yeast nutrient, Transfer to Fermentor
6. Pitch Yeast when fully cooled down
7. After Fermentation - add biofine and cold crash as low as possible.
8. Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer
(Alternative - replace clear extract with amoretti)
Brew Day and REAL TIME Notes:
Original Gravity Actual: 1.032
Final Gravity 1.004
Carb and store in fridge.
|
|
|
Hazy Pride Pale Ale
|
No Profile Selected |
465 Gallons |
1.056 |
1.014 |
5.46 |
24.9 |
3.34 °L
|
588 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:15 PM |
| Notes: |
|
|
Espresso Martini
|
No Profile Selected |
550 Litres |
1.071 |
1.028 |
5.62 |
0 |
4.83 °L
|
588 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:33 PM |
| Notes: |
|
|
Shaba Porter
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.5 |
48.25 |
40.65 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:22 PM |
| Notes: |
|
|
Maus Haus Strangely Strong Ale
|
No Profile Selected |
10 Gallons |
1.082 |
1.015 |
8.75 |
26.53 |
10.73 °L
|
588 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:04 PM |
| Notes: |
|
|
Pre-prohibition Lager
|
Standard American Lager
|
11 Gallons |
1.051 |
1.011 |
5.23 |
30.86 |
5.25 °L
|
588 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:04 PM |
| Notes: |
|
|
Double Mash Mixed Ferm Doppelbock
|
No Profile Selected |
20 Litres |
1.103 |
1.027 |
10.01 |
20.33 |
26.29 °L
|
588 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 8/12/2021 10:16 AM |
| Notes: |
|
|
Erotic2
|
No Profile Selected |
117 Litres |
1.058 |
1.013 |
5.93 |
10.74 |
4.13 °L
|
588 |
0 |
|
|
|
| Boil
Size: 123.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:48 AM |
| Notes: |
|
|
Idaho 7 NEIPA
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
7.03 |
40.5 |
5.08 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:15 AM |
| Notes: |
|
|
2021
|
No Profile Selected |
500 Litres |
1.045 |
1.009 |
4.7 |
48.16 |
2.95 °L
|
588 |
4 |
|
|
|
| Boil
Size: 502.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 1:33 PM |
| Notes: |
|
|
Brute 3.0
|
No Profile Selected |
68.13 Litres |
1.055 |
1.006 |
6.53 |
26.13 |
2.29 °L
|
588 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/30/2020 2:32 PM |
| Notes: |
|
|
Dopleipa
|
No Profile Selected |
53 Litres |
1.089 |
1.025 |
8.47 |
41.62 |
10.23 °L
|
588 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:58 PM |
Notes: malta 21.000
lupulo 11.000
hierbas
levadura 2.000
34.000 |
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.23 |
11.5 |
5.16 °L
|
588 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.1 g |
Creation
Date: 10/13/2019 10:03 PM |
| Notes: |
|
|
Bonus Round
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.14 |
43.46 |
4.77 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 5/3/2024 1:24 PM |
| Notes: |
|
|
|
|