Amber Ale - Brew it Bru Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale - Brew it Bru

202 calories 17.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Saturday October 8th 2022
1.050
1.009
5.4%
29.5
19.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 80%
525 g Crisp Malting - Munich Malt525 g Munich Malt 37 25.19 10%
260 g Simpsons - CaraMalt260 g CaraMalt 34 35.86 5%
210 g Simpsons - Amber Malt210 g Amber Malt 31.8 54.01 4%
54 g Simpsons - Chocolate Malt54 g Chocolate Malt 31.7 1183.34 1%
5,249 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 30 min 26.14 20%
15 g Amarillo15 g Amarillo Hops Pellet 10.6 Boil 5 min 3.37 15%
15 g Amarillo15 g Amarillo Hops Pellet 10.6 Boil 0 min 15%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 20%
30 g Columbus30 g Columbus Hops Pellet 16 Dry Hop Day 4 30%
100 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
15 L Sparge carefully until pre boil volume level is reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale - Brew it Bru" American Amber Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.39%, IBU 29.51, SRM 19.39, Fermentables: (Pale Ale, Munich Malt, CaraMalt, Amber Malt, Chocolate Malt) Hops: (Columbus, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 09:15 UTC
NEW Water Requirements:
Amber Ale - Brew it Bru
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Ale - Brew it Bru
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information