Amber Ale - Brew it Bru
202 calories
17.9 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Boil
|
30 min |
26.14 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
3.37 |
15% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
15% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.6 |
Dry Hop
|
Day 4 |
|
20% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16 |
Dry Hop
|
Day 4 |
|
30% |
100 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
26.14 |
50% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
3.37 |
50% |
100 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 182.3 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.37 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
15 L |
Sparge carefully until pre boil volume level is reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.4 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
25.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.4 L)
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Amber Ale - Brew it Bru" American Amber Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.39%, IBU 29.51, SRM 19.39, Fermentables: (Pale Ale, Munich Malt, CaraMalt, Amber Malt, Chocolate Malt) Hops: (Columbus, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 09:15 UTC