All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat	American Wheat Beer	4 Gallons	1.04	1.007	4.36	51.74	3.69 °L	588	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 AM Notes:
Basic Beach Blonde Ale	Cream Ale	5.5 Gallons	1.056	1.016	5.21	32.77	4.42 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:39 PM Notes:
River Rat	Czech Pale Lager	136 Gallons	10.675	1.977	4.61	18.58	3.88 °L	588	0
Author: Juando Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:01 PM Notes:
El Gallo Chachando	Helles Bock	6 Gallons	1.071	1.019	6.79	26.32	6.83 °L	588	0
Author: Brew 'n Music Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:39 AM Notes:
FJT's Extra Special Gold Reserve	American Lager	5.5 Gallons	1.04	1.006	4.5	12.4	3.7 °L	588	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 9:39 PM Notes:
Pils W Munich	Czech Premium Pale Lager	21 Litres	13.007	2.827	5.46	36.06	3.88 °L	588	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:48 AM Notes:
Olso Kveik Pilsner	Czech Premium Pale Lager	21 Litres	1.053	1.01	5.61	38.55	3.71 °L	588	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:32 AM Notes:
Sarah's Saison	American Light Lager	5.5 Gallons	1.067	1.01	7.42	40.72	5.57 °L	588	0
Author: ketchumall Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2021 4:30 PM Notes: 4 pinches of grains of paradise in at 5 minutes for boil 2 Cups of Raw or White Sugar are in the recipe FINAL GRAVITY TO BE 1.011 to get 7.3% ABV
Bomb'ass	Munich Helles	5.5 Gallons	1.061	1.015	6.03	29.61	5.03 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Ruthie	International Pale Lager	23 Litres	1.049	1.008	5.34	18.94	5.48 °L	588	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:45 PM Notes:
Saison Du Vin/Ginger Saison Base 5/1/2016	American Light Lager	11 Gallons	1.05	1.013	4.97	0	3.64 °L	588	1
Author: BentElbowBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:13 PM Notes:
Ozymandius Cream Ale	Cream Ale	1 Gallons	1.044	1.007	4.81	16.33	3.1 °L	588	0
Author: FuckBoi_Lonesome Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.25 oz. Creation Date: 11/6/2018 5:25 AM Notes: Make yeast starter two days ahead of brew day. On brewday, fill brewpot to at least 3.0 gallons. Stir in some or all of the malt extract — 2.0 lbs. if 3.0 gallons of water in brewpot, 2.5 lbs. if 3.5 gallons or over. Place crushed grains in a large steeping bag. Heat wort to 150 °F, then dunk grain bag. Use a large spoon to break up any clumps. Add heat to return to 150 °F and hold for 60 minutes. Heat 2.0 qts. of water to 170 °F in a separate pot. Swirl the bag around every 5 minutes, to get wort to flow through the mass of grains. At end of 60 minutes, begin heating wort to a boil. Leave the grain bag in (swirling occasionally) until the temperature reaches 170 °F, then lift out and place in a colander over the brewpot. Rinse the grains with the 170 °F water, then bring wort to a boil. Once hot break starts to appear, add hops and begin 60 minute countdown. If hot break is not big and fluffy, add calcium to the boil. Add Irish moss and yeast nutrients with 15 minutes left in boil. For last ten minutes of boil, add remaining malt extract (if any) and sugar to the boil. Dissolve in wort to avoid scorching. Cool wort to 68 °F and transfer to fermenter. Top up to 5.0 gallons and aerate thoroughly. Pitch yeast sediment from starter and ferment at 68 °F. (Option for crystal clear beer: Fine with a 0.25 oz. of Polyclar AT (PVPP), dissolved in 2.4 fl. oz. of hot water. Stir into beer after primary fermentation is done. Wait at least 6 hours, then rack clear beer to keg or bottling bucket.) Bottle with corn sugar or keg and force carbonate to 2.6 volumes of CO2.
BB30 Beer	American Light Lager	20 Litres	1.063	1.014	6.52	0	5.01 °L	588	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:42 AM Notes: test beer
Spring Fling	American Lager	11 Gallons	1.05	1.01	5.35	0	3.13 °L	588	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:40 PM Notes:
Grisette	American Light Lager	12.5 Litres	8.647	1.694	3.66	0	2.46 °L	588	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:37 AM Notes:
Karakveld 2018 - Brulosophy - Munich Helles	Munich Helles	40 Litres	1.047	1.008	5.03	20.66	4.47 °L	588	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes: 10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°. 13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27. 1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	588	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
Vienna	American Light Lager	15 Litres	1.052	1.01	5.51	24.56	10.11 °L	588	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:16 PM Notes:
Test Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.12	21.87	3.65 °L	588	0
Author: Scott_TX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:59 PM Notes:
Tjeckisk Pilsner USA	Czech Premium Pale Lager	21 Litres	1.047	1.007	5.3	48.71	5.66 °L	588	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:43 PM Notes:
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