|
Pompii IPA Clone
|
American IPA
|
16 Gallons |
1.062 |
1.015 |
6.21 |
81.74 |
5.08 °L
|
588 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:53 PM |
| Notes: |
|
|
Palate Wrecker Clone
|
American IPA
|
6.1 Gallons |
1.082 |
1.011 |
9.23 |
141.44 |
6.38 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2023 5:03 AM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
|
|
Haze Returns
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
40 |
6.28 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:47 PM |
| Notes: |
|
|
Roter Oktober RED IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.016 |
6.59 |
60.71 |
15.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 10:25 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
48 Litres |
1.066 |
1.013 |
7 |
54.85 |
8.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 59.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 AM |
| Notes: |
|
|
West-A-Roni
|
Double IPA
|
60 Gallons |
1.092 |
1.017 |
9.89 |
86.39 |
6.35 °L
|
588 |
0 |
|
|
|
| Boil
Size: 63.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:22 PM |
| Notes: |
|
|
The Beast Of London
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.019 |
9.61 |
84.94 |
16.44 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/14/2022 3:45 AM |
Notes: Name
===
The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere.
From the Novel
===
"...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time."
The Marquis pursed his lips. "It must have died three hundred years ago."
Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty."
From the Original Recipe
===
This is kind of a hybrid English/American barleywine
Ingredients in original recipe for reference
===
15 lbs. (6.8 kg) English pale ale malt
1 lb. (454 g) aromatic malt
0.5 lb. (227 g) Carapils® malt
1 lb. (454 g) crystal malt (65 °L) (preferably English)
0.5 lb. (227 g) CaraMunich® III malt
1 lb. (454 g) raw brown sugar
28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids)
4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids)
6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids)
2 oz. (57 g) East Kent Goldings hops (whirlpool)
2 oz. (57 g) Styrian Goldings hops (dry hop)
Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast
3⁄4 cup corn sugar (if priming)
Stats from recipe
===
OG = 1.097 FG = 1.028
IBU = 70 SRM = 17 ABV = 9.3%
Ingredients from Micro Homebrew and Downsized for Half Batch:
===
8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L)
0.5 lbs -- Aromatic 15.5-23°L (Dingemans)
0.25 lbs -- Carapils 1.3-1.5°L (Breiss)
0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it.
0.25 lbs -- CaraMunich III 53-60°L (Weyermann)
0.5 lbs -- Brown Sugar
***
14 AAU Magnum
2.25 AAU Fuggle
3 AAU Cascade
1 oz East Kent Goldings
1 oz Styrian Goldings -- dry hop, whole
Notes from recipe formulation:
- This will need a yeast starter even though it is a half batch because it's such a big beer.
- I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help.
- I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job.
- The recipe says to let the beer rise up to 70 fermentation temp after 3 days. |
|
|
Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
58.89 |
4 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/17/2022 5:10 PM |
| Notes: |
|
|
WBB Juicy
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.38 |
44.22 |
6.37 °L
|
588 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:39 PM |
| Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
|
Atomic Blast IPA
|
American IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.7 |
69.27 |
13.31 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 10:25 PM |
| Notes: |
|
|
American Red Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.059 |
1.013 |
6.14 |
106.61 |
15.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:18 AM |
| Notes: |
|
|
Viking Juice
|
American IPA
|
46 Gallons |
1.064 |
1.013 |
6.61 |
20.89 |
3.92 °L
|
588 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:52 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
11 Gallons |
1.057 |
1.013 |
5.7 |
51.87 |
8.14 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:10 PM |
| Notes: |
|
|
DL - Berliner Weisse - A2 Variant
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.005 |
4.17 |
12.8 |
3.27 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 5:28 PM |
Notes: Infusion Mash at 150. Mashout 170
One pack rehydrated philly sour.
Ferment At 72 degrees until complete. |
|
|
Brutal Stratasphere DHNEIPA
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.65 |
37.94 |
6.63 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:58 PM |
| Notes: |
|
|
Cheeseburger Cavalry
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.87 |
168.14 |
5.74 °L
|
588 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:22 PM |
| Notes: |
|
|
Pipers Strong Ale
|
Double IPA
|
38 Litres |
1.071 |
1.013 |
7.64 |
61.53 |
10.07 °L
|
588 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:51 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
142.4 |
10.08 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:44 PM |
Notes: https://byo.com/recipe/west-coast-style-ipa/
West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
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|
Zimné Pivo
|
American Strong Ale
|
25 Litres |
1.07 |
1.013 |
7.43 |
66.92 |
7.58 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:47 PM |
Notes: 40°C 15 min.
52°C 20 min.
62°C 30 min.
72°C 20 min.
78°C
Írsky mach 4g, 10 min. do chmeľovaru |
|
|
Arcade Nation Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.052 |
1.009 |
5.71 |
57.13 |
23.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:05 AM |
| Notes: |
|
|
|
|