All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pompii IPA Clone	American IPA	16 Gallons	1.062	1.015	6.21	81.74	5.08 °L	588	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:53 PM Notes:
Palate Wrecker Clone	American IPA	6.1 Gallons	1.082	1.011	9.23	141.44	6.38 °L	588	0
Author: Back9brewery_AZ Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2023 5:03 AM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Haze Returns	American IPA	5.5 Gallons	1.055	1.01	5.9	40	6.28 °L	588	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 11:47 PM Notes:
Roter Oktober RED IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.016	6.59	60.71	15.05 °L	588	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes:
West Coast IPA	American IPA	48 Litres	1.066	1.013	7	54.85	8.1 °L	588	0
Author: Angel's share Brewing Co. Boil Size: 59.57 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 7:24 AM Notes:
West-A-Roni	Double IPA	60 Gallons	1.092	1.017	9.89	86.39	6.35 °L	588	0
Author: Loaded Dice Brewery Boil Size: 63.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 5:22 PM Notes:
The Beast Of London	American Barleywine	5.5 Gallons	1.092	1.019	9.61	84.94	16.44 °L	588	0
Author: Aaron Moore Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/14/2022 3:45 AM Notes: Name === The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere. From the Novel === "...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time." The Marquis pursed his lips. "It must have died three hundred years ago." Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty." From the Original Recipe === This is kind of a hybrid English/American barleywine Ingredients in original recipe for reference === 15 lbs. (6.8 kg) English pale ale malt 1 lb. (454 g) aromatic malt 0.5 lb. (227 g) Carapils® malt 1 lb. (454 g) crystal malt (65 °L) (preferably English) 0.5 lb. (227 g) CaraMunich® III malt 1 lb. (454 g) raw brown sugar 28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids) 4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids) 6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids) 2 oz. (57 g) East Kent Goldings hops (whirlpool) 2 oz. (57 g) Styrian Goldings hops (dry hop) Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Stats from recipe === OG = 1.097 FG = 1.028 IBU = 70 SRM = 17 ABV = 9.3% Ingredients from Micro Homebrew and Downsized for Half Batch: === 8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L) 0.5 lbs -- Aromatic 15.5-23°L (Dingemans) 0.25 lbs -- Carapils 1.3-1.5°L (Breiss) 0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it. 0.25 lbs -- CaraMunich III 53-60°L (Weyermann) 0.5 lbs -- Brown Sugar *** 14 AAU Magnum 2.25 AAU Fuggle 3 AAU Cascade 1 oz East Kent Goldings 1 oz Styrian Goldings -- dry hop, whole Notes from recipe formulation: - This will need a yeast starter even though it is a half batch because it's such a big beer. - I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help. - I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job. - The recipe says to let the beer rise up to 70 fermentation temp after 3 days.
Witbier	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.77	58.89	4 °L	588	0
Author: Patrick Mainil Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/17/2022 5:10 PM Notes:
WBB Juicy	American IPA	11 Gallons	1.059	1.01	6.38	44.22	6.37 °L	588	0
Author: Weirdbro1 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 5:39 PM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Atomic Blast IPA	American IPA	5.5 Gallons	1.028	1.008	2.7	69.27	13.31 °L	588	0
Author: Ezra Gonzalez Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:25 PM Notes:
American Red Ale	Specialty IPA: Red IPA	25 Litres	1.059	1.013	6.14	106.61	15.48 °L	588	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:18 AM Notes:
Viking Juice	American IPA	46 Gallons	1.064	1.013	6.61	20.89	3.92 °L	588	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:52 PM Notes:
Blackberry IPA	American IPA	11 Gallons	1.057	1.013	5.7	51.87	8.14 °L	588	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 10:10 PM Notes:
DL - Berliner Weisse - A2 Variant	Berliner Weisse	6 Gallons	1.036	1.005	4.17	12.8	3.27 °L	588	0
Author: kcdesch@me.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:28 PM Notes: Infusion Mash at 150. Mashout 170 One pack rehydrated philly sour. Ferment At 72 degrees until complete.
Brutal Stratasphere DHNEIPA	American IPA	5 Gallons	1.08	1.022	7.65	37.94	6.63 °L	588	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:58 PM Notes:
Cheeseburger Cavalry	American IPA	21 Litres	1.062	1.01	6.87	168.14	5.74 °L	588	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:22 PM Notes:
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	588	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.36	142.4	10.08 °L	588	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:44 PM Notes: https://byo.com/recipe/west-coast-style-ipa/ West Coast Style IPA (5 gallons/19 L, all grain) OG = 1.070 FG = 1.014 IBU = 100+ SRM = 8 ABV = 7.4% Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Zimné Pivo	American Strong Ale	25 Litres	1.07	1.013	7.43	66.92	7.58 °L	588	0
Author: andersk Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:47 PM Notes: 40°C 15 min. 52°C 20 min. 62°C 30 min. 72°C 20 min. 78°C Írsky mach 4g, 10 min. do chmeľovaru
Arcade Nation Black IPA	Specialty IPA: Black IPA	25 Litres	1.052	1.009	5.71	57.13	23.05 °L	588	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:05 AM Notes:
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