Viking Juice Beer Recipe | All Grain American IPA | Brewer's Friend
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Viking Juice

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vaughn
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 4th 2021
1.064
1.013
6.6%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 54.5%
20 lb American - Wheat20 lb Wheat 38 1.8 18.2%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 9.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 9.1%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 60 min 6.56 4.3%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 0 min 14.33 13.7%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.4%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 27.4%
7.31 lbs / 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Quarts
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking Juice" American IPA beer recipe by Vaughn. All Grain, ABV 6.61%, IBU 20.89, SRM 3.92, Fermentables: (Pilsner, Wheat, Rolled Oats, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Crystal, Citra, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 16:14 UTC
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