All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Peezy	American IPA	23 Litres	1.049	1.009	5.25	40.64	5.21 °L	588	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 1:41 AM Notes:
WBB Juicy	American IPA	11 Gallons	1.059	1.01	6.38	44.22	6.37 °L	588	0
Author: Weirdbro1 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 5:39 PM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Atomic Blast IPA	American IPA	5.5 Gallons	1.028	1.008	2.7	69.27	13.31 °L	588	0
Author: Ezra Gonzalez Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:25 PM Notes:
Pompii IPA Clone	American IPA	16 Gallons	1.062	1.015	6.21	81.74	5.08 °L	588	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:53 PM Notes:
Viking Juice	American IPA	46 Gallons	1.064	1.013	6.61	20.89	3.92 °L	588	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:52 PM Notes:
Blackberry IPA	American IPA	11 Gallons	1.057	1.013	5.7	51.87	8.14 °L	588	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 10:10 PM Notes:
Brutal Stratasphere DHNEIPA	American IPA	5 Gallons	1.08	1.022	7.65	37.94	6.63 °L	588	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:58 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.36	142.4	10.08 °L	588	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:44 PM Notes: https://byo.com/recipe/west-coast-style-ipa/ West Coast Style IPA (5 gallons/19 L, all grain) OG = 1.070 FG = 1.014 IBU = 100+ SRM = 8 ABV = 7.4% Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Leap Day IPA	American IPA	5.5 Gallons	1.077	1.012	8.45	94.9	11.93 °L	588	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/29/2020 7:37 PM Notes:
Simcoe + Columbus IPA	American IPA	25 Litres	1.057	1.01	6.09	62.32	7.75 °L	588	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:46 PM Notes:
Oct 16 IPA	American IPA	5.5 Gallons	1.067	1.012	7.24	115.97	9.63 °L	588	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:18 PM Notes:
Medianoche India Pale Ale	American IPA	19.5 Litres	1.058	1.008	6.59	76.17	8.55 °L	588	0
Author: Scotia Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:12 AM Notes:
21A.Simcoe Single Hop IPA	American IPA	21 Litres	1.064	1.014	6.5	43.57	6.49 °L	588	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes:
Hysteria	American IPA	1900 Litres	1.051	1.01	5.38	25.79	5.15 °L	588	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:17 PM Notes:
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	588	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Old Rasputin Clone	Imperial Stout	7 Gallons	1.088	1.022	8.72	64.33	47.52 °L	588	1
Author: newbibrewbi Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:36 PM Notes: messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see......
Time For Brekky	Imperial Stout	5.5 Gallons	1.089	1.023	8.58	66.32	50 °L	588	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:24 PM Notes: Chocolates & Coffee Added at flameout, Coffee in Mesh Bag. Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level.
Test 2	American IPA	3.75 Gallons	1.066	1.012	7.08	0	4.1 °L	588	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:31 PM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	588	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
Back Back Back IP Up	American IPA	5.5 Gallons	1.07	1.013	7.49	43.19	9.83 °L	588	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:32 AM Notes: Low bitterness all from "back" end hopping
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