All-grain Homebrew Beer Recipes

Page 3988 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	American Amber Ale	22 Litres	1.052	1.01	5.53	28.15	13.78 °L	589	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:09 PM Notes:
Oatmeal Porter(tybee Oats)	Robust Porter	76 Gallons	14.04	3.407	5.9	24.86	29.06 °L	589	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 7:20 PM Notes:
Blind Date	Brown Porter	5 Gallons	1.057	1.015	5.53	28.33	47.44 °L	589	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:46 PM Notes:
Something Switchy (#7)	American Amber Ale	12 Gallons	1.056	1.013	5.69	30.25	14.47 °L	589	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:54 PM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.062	1.011	6.7	25.83	35.77 °L	589	0
Author: brewGDS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:47 PM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	26.4	23.68 °L	589	0
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/16/2022 3:04 PM Notes:
Brew It Bru Imperial Stout	Russian Imperial Stout	20 Litres	1.087	1.024	8.22	59.54	44.27 °L	589	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/3/2021 9:27 AM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	589	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Juleøl 2019	American Brown Ale	20 Litres	1.068	1.013	7.25	36.5	20.62 °L	589	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6.15 g/l Creation Date: 10/22/2019 6:37 AM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.01	5.5	35.49	5.12 °L	589	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:17 PM Notes:
Porter And Dolly	Robust Porter	5 Gallons	1.058	1.013	5.86	35.48	34.94 °L	589	0
Author: wiscobrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:34 PM Notes:
Anchor Steam Beer	American Amber Ale	20.8 Litres	1.051	1.009	5.47	15.31	5.72 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:27 AM Notes:
Imperial Coffee Stout	Russian Imperial Stout	12 Litres	1.103	1.021	10.77	43.87	39.61 °L	589	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:08 AM Notes: 14.9 litres required for Mash Volume 4 litres required for Sparge volume GF calculations
B&W's Milk Stout (Mk IV)	Sweet Stout	80 Litres	1.057	1.022	4.51	24.19	38.33 °L	589	1
Author: Wazza Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:29 AM Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale)
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.013	5.17	17.26	31.41 °L	589	0
Author: Rowdy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:55 AM Notes:
Han I Affärns Brunöl	American Brown Ale	22 Litres	1.057	1.013	5.8	49.4	19.94 °L	589	0
Author: Marreballe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:49 PM Notes:
Awesome Recipe	Foreign Extra Stout	25 Litres	1.063	1.016	6.17	61.84	31.93 °L	589	0
Author: kkumoch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:17 PM Notes:
Awesome Recipe	Russian Imperial Stout	26 Litres	1.133	1.049	11.03	60.28	45.21 °L	589	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:07 PM Notes:
Red IPA	American Amber Ale	5 Gallons	1.054	1.013	5.4	0	18.84 °L	589	0
Author: magsta628 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:11 AM Notes:
New Amber 11.5g	American Amber Ale	11.5 Gallons	1.056	1.013	5.65	24.15	13.94 °L	589	0
Author: Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:04 PM Notes:
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