|
Hoppy Red Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.53 |
28.15 |
13.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:09 PM |
| Notes: |
|
|
Oatmeal Porter(tybee Oats)
|
Robust Porter
|
76 Gallons |
14.04 |
3.407 |
5.9 |
24.86 |
29.06 °L
|
589 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 7:20 PM |
| Notes: |
|
|
Blind Date
|
Brown Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
28.33 |
47.44 °L
|
589 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:46 PM |
| Notes: |
|
|
Something Switchy (#7)
|
American Amber Ale
|
12 Gallons |
1.056 |
1.013 |
5.69 |
30.25 |
14.47 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.062 |
1.011 |
6.7 |
25.83 |
35.77 °L
|
589 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:47 PM |
| Notes: |
|
|
Sow Your Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.21 |
26.4 |
23.68 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/16/2022 3:04 PM |
| Notes: |
|
|
Brew It Bru Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.024 |
8.22 |
59.54 |
44.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/3/2021 9:27 AM |
| Notes: |
|
|
Buffalo Sweat
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
22.62 |
37.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:21 PM |
Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Whirlpool for 15 mins, then let rest for 15 mins.
Cold crash & remove all yeast before dry hopping.
From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass. |
|
|
Juleøl 2019
|
American Brown Ale
|
20 Litres |
1.068 |
1.013 |
7.25 |
36.5 |
20.62 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.15 g/l |
Creation
Date: 10/22/2019 6:37 AM |
Notes: Gjæring 14 dager på 19 grader.
Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time. |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
35.49 |
5.12 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:17 PM |
| Notes: |
|
|
Porter And Dolly
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
35.48 |
34.94 °L
|
589 |
0 |
|
|
Author:
|
|
wiscobrewer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:34 PM |
| Notes: |
|
|
Anchor Steam Beer
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.009 |
5.47 |
15.31 |
5.72 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:27 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
12 Litres |
1.103 |
1.021 |
10.77 |
43.87 |
39.61 °L
|
589 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:08 AM |
Notes: 14.9 litres required for Mash Volume
4 litres required for Sparge volume
GF calculations |
|
|
B&W's Milk Stout (Mk IV)
|
Sweet Stout
|
80 Litres |
1.057 |
1.022 |
4.51 |
24.19 |
38.33 °L
|
589 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:29 AM |
| Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale) |
|
|
Milk Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
17.26 |
31.41 °L
|
589 |
0 |
|
|
Author:
|
|
Rowdy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:55 AM |
| Notes: |
|
|
Han I Affärns Brunöl
|
American Brown Ale
|
22 Litres |
1.057 |
1.013 |
5.8 |
49.4 |
19.94 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
25 Litres |
1.063 |
1.016 |
6.17 |
61.84 |
31.93 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
26 Litres |
1.133 |
1.049 |
11.03 |
60.28 |
45.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 6:07 PM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
0 |
18.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 3:11 AM |
| Notes: |
|
|
New Amber 11.5g
|
American Amber Ale
|
11.5 Gallons |
1.056 |
1.013 |
5.65 |
24.15 |
13.94 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:04 PM |
| Notes: |
|
|
|
|