|
British Golden Ale
|
British Golden Ale
|
21.5 Litres |
1.048 |
1.01 |
4.99 |
32.29 |
5.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:36 PM |
| Notes: |
|
|
Vier Sterne
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
29.05 |
3.87 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:09 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days.
Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2. |
|
|
Claire's Retirement 2024 Party
|
Vienna Lager
|
28 Litres |
12.62 |
3.257 |
5.02 |
24.75 |
9.24 °L
|
589 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:13 AM |
| Notes: |
|
|
Mean Brews Altbier
|
Vienna Lager
|
7 Gallons |
1.05 |
1.015 |
4.49 |
42.98 |
14.5 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:03 AM |
| Notes: |
|
|
Prost Marzen 2023
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
26.55 |
12.51 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2023 2:21 PM |
| Notes: |
|
|
White Wit-ch
|
Weissbier
|
19 Litres |
1.051 |
1.013 |
4.98 |
19.73 |
3.93 °L
|
589 |
1 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 1/14/2023 12:42 AM |
| Notes: |
|
|
ALTered State
|
Altbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
26.48 |
16.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:51 AM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
19.5 Litres |
1.038 |
1.013 |
3.27 |
32.39 |
11.57 °L
|
589 |
1 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:37 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
55 Litres |
1.051 |
1.009 |
5.48 |
41.56 |
15.52 °L
|
589 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/31/2021 12:17 AM |
| Notes: |
|
|
BEST Wheat
|
Weissbier
|
25 Litres |
1.033 |
1.007 |
3.52 |
13.35 |
4.84 °L
|
589 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 3/7/2021 4:32 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
20.8 Litres |
1.038 |
1.011 |
3.53 |
56.66 |
5 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:59 PM |
Notes: very off the cuff brew, no idea how it is going to come out
Irish Moss added at 15 mins |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.009 |
4.96 |
9.35 |
5.86 °L
|
589 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:50 PM |
| Notes: |
|
|
Irish Red
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.39 |
7.71 |
15.61 °L
|
589 |
0 |
|
|
Author:
|
|
Ivan Daniel Alarcon Villany
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:16 PM |
| Notes: |
|
|
Boreas Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.01 |
6.09 |
22.33 |
26.22 °L
|
589 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:57 PM |
| Notes: |
|
|
Cenefels Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.05 |
1.013 |
4.84 |
28.52 |
24.76 °L
|
589 |
1 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:14 AM |
Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager
Alternate yeasts:
Saflager German Lager yeast S-23
Wyeast 2124 Bohemian Pilsner
WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838
Wyeast Czech Pils 2278
WLP800
WLP802 |
|
|
Pils Maris Mandrina
|
German Pils
|
3.5 Gallons |
1.049 |
1.012 |
4.87 |
25.7 |
3.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:02 PM |
| Notes: |
|
|
Edel Hell
|
Munich Helles
|
21 Litres |
1.054 |
1.014 |
5.28 |
33.43 |
3.87 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:03 AM |
| Notes: |
|
|
Octoberfest!
|
Märzen
|
5 Gallons |
1.062 |
1.019 |
5.56 |
23.12 |
12.76 °L
|
589 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:39 PM |
| Notes: |
|
|
DobbelH
|
British Golden Ale
|
13 Litres |
1.051 |
1.013 |
4.97 |
58.63 |
4.39 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:22 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.005 |
5.18 |
12.7 |
3.89 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:29 PM |
| Notes: |
|
|
|
|