All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	21.5 Litres	1.048	1.01	4.99	32.29	5.38 °L	589	0
Author: Ivan Barenboim Boil Size: 27.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:36 PM Notes:
Vier Sterne	German Pils	5.5 Gallons	1.049	1.012	4.95	29.05	3.87 °L	589	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:09 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Claire's Retirement 2024 Party	Vienna Lager	28 Litres	12.62	3.257	5.02	24.75	9.24 °L	589	0
Author: Jazboomis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:13 AM Notes:
Mean Brews Altbier	Vienna Lager	7 Gallons	1.05	1.015	4.49	42.98	14.5 °L	589	0
Author: San Antonio Cerveceros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:03 AM Notes:
Prost Marzen 2023	Märzen	5.5 Gallons	1.059	1.014	5.87	26.55	12.51 °L	589	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2023 2:21 PM Notes:
White Wit-ch	Weissbier	19 Litres	1.051	1.013	4.98	19.73	3.93 °L	589	1
Author: scjm11 Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 1/14/2023 12:42 AM Notes:
ALTered State	Altbier	5.5 Gallons	1.051	1.011	5.3	26.48	16.21 °L	589	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:51 AM Notes:
Bitter 2	Ordinary Bitter	19.5 Litres	1.038	1.013	3.27	32.39	11.57 °L	589	1
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:37 AM Notes:
Altbier	Altbier	55 Litres	1.051	1.009	5.48	41.56	15.52 °L	589	0
Author: vankobarabanko Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/31/2021 12:17 AM Notes:
BEST Wheat	Weissbier	25 Litres	1.033	1.007	3.52	13.35	4.84 °L	589	1
Author: BALCK Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 3/7/2021 4:32 PM Notes:
Summer Ale	Ordinary Bitter	20.8 Litres	1.038	1.011	3.53	56.66	5 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:59 PM Notes: very off the cuff brew, no idea how it is going to come out Irish Moss added at 15 mins
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	589	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
Irish Red	Munich Helles	20.8 Litres	1.045	1.011	4.39	7.71	15.61 °L	589	0
Author: Ivan Daniel Alarcon Villany Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:16 PM Notes:
Boreas Dunkel	Munich Dunkel	5 Gallons	1.056	1.01	6.09	22.33	26.22 °L	589	1
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:57 PM Notes:
Cenefels Dark Lager	Czech Dark Lager	11 Gallons	1.05	1.013	4.84	28.52	24.76 °L	589	1
Author: Smilin Brewer Boil Size: 13.1 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:14 AM Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager Alternate yeasts: Saflager German Lager yeast S-23 Wyeast 2124 Bohemian Pilsner WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838 Wyeast Czech Pils 2278 WLP800 WLP802
Pils Maris Mandrina	German Pils	3.5 Gallons	1.049	1.012	4.87	25.7	3.84 °L	589	0
Author: LibertyJets Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:02 PM Notes:
Edel Hell	Munich Helles	21 Litres	1.054	1.014	5.28	33.43	3.87 °L	589	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 1:03 AM Notes:
Octoberfest!	Märzen	5 Gallons	1.062	1.019	5.56	23.12	12.76 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:39 PM Notes:
DobbelH	British Golden Ale	13 Litres	1.051	1.013	4.97	58.63	4.39 °L	589	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:22 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.005	5.18	12.7	3.89 °L	589	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:29 PM Notes:
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