|
(I'll)live Gose
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.006 |
4.66 |
0 |
3.59 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:24 PM |
| Notes: |
|
|
Dawn Of The Red Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.009 |
6.51 |
69.71 |
17.77 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 4:20 PM |
| Notes: |
|
|
Acai Bowl IPA
|
American IPA
|
5 Litres |
1.073 |
1.013 |
7.87 |
74.22 |
6.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:18 PM |
| Notes: |
|
|
HazyIPAtoo
|
American IPA
|
5.8 Gallons |
1.053 |
1.014 |
5.2 |
54.44 |
4.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:52 PM |
| Notes: |
|
|
First Keg Beer
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.77 |
55.68 |
7.61 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2022 4:16 PM |
| Notes: |
|
|
Dave's Not Here
|
American IPA
|
248 Gallons |
1.075 |
1.015 |
7.78 |
52.79 |
4.07 °L
|
589 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:35 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
51.05 |
20 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:56 PM |
| Notes: |
|
|
Blackberry Frosty Paw
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
68.3 |
4.57 °L
|
589 |
2 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/12/2021 3:49 PM |
| Notes: This is the Northern Brewer Blackberry Milkshake IPA. |
|
|
American IPA21
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.02 |
40.69 |
5.77 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:08 AM |
| Notes: |
|
|
Proper Job Clone
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.62 |
82.24 |
6.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:33 AM |
| Notes: |
|
|
Stone 11th Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.24 |
0 |
35.06 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:27 AM |
| Notes: |
|
|
Liquid Sky Strong Ale
|
Double IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.69 |
94.35 |
14.79 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:54 PM |
| Notes: |
|
|
Mocha Frappucino IPA, "Shoot The Moon"
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.46 |
51.75 |
31.52 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:00 PM |
Notes: Add Chameleon Mocha cold brew to secondary or keg.
OG 1.070
FG 1.020
A few notes: Use London fog yeast. It came out a bit bitter; I would tone down the bittering hops and crank up the dry hopping. Maybe a tad less lactose.
Also, my efficiency was really poor this batch. If you use the grain that I did, you will have a much higher ABV. |
|
|
Ryelands
|
Specialty IPA: Rye IPA
|
6 Gallons |
19.437 |
5.11 |
7.92 |
46.32 |
5.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:18 PM |
| Notes: |
|
|
Fall Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.019 |
6.04 |
73.3 |
38.75 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:10 PM |
| Notes: |
|
|
026 -Rye IPA - 3 Batches
|
Specialty IPA: Rye IPA
|
19 Gallons |
1.067 |
1.011 |
7.37 |
64.77 |
5.59 °L
|
589 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:31 PM |
Notes: 3 - 6 gallon batches
#1 - 2 packs of WLP001 with a 3500 ML Starter
#2 - 3 packs of hydrated Safele US-05
#3 - John Jons??? |
|
|
Asleep At The Wheel
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.064 |
1.017 |
6.17 |
95.76 |
8.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:09 PM |
| Notes: |
|
|
Old Griz Clone
|
American Barleywine
|
5 Gallons |
1.116 |
1.029 |
11.43 |
117.33 |
16.41 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:40 PM |
| Notes: used an entire fresh yeast cake from a five gallon batch of IPA |
|
|
Double Dead Red IRA 2
|
Specialty IPA: Red IPA
|
5.4 Gallons |
1.072 |
1.011 |
8.36 |
99.78 |
17.64 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:38 PM |
Notes: 20-6.13= 13.87 first run
Sparge: 26-13.87=12.13qt |
|
|
Midnight Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
161.14 |
18.67 °L
|
589 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:45 PM |
| Notes: |
|
|
|
|