All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Tripel	Belgian Tripel	21 Litres	1.112	1.025	11.44	41.29	24.44 °L	589	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:05 PM Notes:
Nova's Pale Lager	International Pale Lager	23 Litres	1.048	1.009	5.09	21.25	3.04 °L	589	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:47 PM Notes:
Saison	Belgian Blond Ale	468 Litres	1.058	1.005	6.9	19.65	6.63 °L	589	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:00 AM Notes:
Double Golden Ale	Cream Ale	76 Gallons	18.229	4.412	8.05	19.32	5.6 °L	589	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:17 PM Notes:
B3	International Pale Lager	1 Gallons	1.049	1.012	4.87	26.91	4.31 °L	589	4
Author: Lil Brew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/24/2023 1:56 AM Notes:
Hey Blondie	Belgian Blond Ale	21 Litres	1.069	1.014	7.22	29.75	4.12 °L	589	0
Author: eckig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:00 PM Notes: OG:1072 FG: 1012
Mexican Lager With Lime	International Pale Lager	5.5 Gallons	1.045	1.01	4.64	15.67	4.39 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:49 PM Notes: 0.75 oz of lime peel
Fatty's Lager Of Love	Czech Pale Lager	21 Litres	1.057	1.009	6.25	39.77	4 °L	589	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:33 AM Notes:
Larry Ros`e (similar To Dwarf Invasion)	Other Fruit Melomel	10.5 Gallons	1.048	1	6.23	0	2.96 °L	589	5
Author: larryrose11 Boil Size: 10.92 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:03 PM Notes: https://www.meadmakr.com/batch-buildr/ 14.25 lb honey (12 lb / gallon) = 1.18 gal 10.5-1.18 + 0.5 (equip loss) = 9.82 gal water to start boil 10 gal water for 20 min, add 2 capsules BrewVint Yeast Fuel Cool to 110 F Dissolve in honey, and cool to 70 F. pitch yeast wrap in heater / electric blanket, target 72F. Day 2, 4, 6: Gently stir and add 4.5g wyeast yeast nutrient and 2g of Diammonium Phosphate (DAP) per 5 galons after fermentation stops, add 32 oz Tart Cherry Concentrate. after fermentation stops, dryhop 7 days. (Use CryoHops because they have a higher AA, but more delicate) add 2 cups honey dissolved into 1 cup boiling water to each 5 gal keg.
Ruthie	International Pale Lager	23 Litres	1.049	1.008	5.34	18.94	5.48 °L	589	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:45 PM Notes:
#2 IPA	American Light Lager	5 Gallons	1.066	1.016	6.48	126	7.65 °L	589	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:54 AM Notes:
Galaxy Citra IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.05	0	6.45 °L	589	0
Author: lovelypeterk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:12 AM Notes:
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	589	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Mexican Lager Dec 2018	American Light Lager	5.5 Gallons	1.04	1.01	3.95	10.44	2.55 °L	589	0
Author: MBertrand Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:25 AM Notes:
Table Beer	American Light Lager	40 Litres	1.035	1.009	3.43	32.02	12.7 °L	589	0
Author: Jack F Baron Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:14 AM Notes:
MZ Mead	Dry Mead	20 Litres	1.07	1	9.19	0	3.41 °L	589	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:32 PM Notes: Warm up hot water (21L), add it to the fermentor (demijohn), let it cool down. When it is about 20 degrees, make a 60 degree bath for the honey (5kg) and let them sit in there for 20 minutes, then pour them in the fermentor (they are less viscous) with the proper amount of nutrient. Stir them well, let them cool to 20 degrees, add oxigen and pitch the yeast. Ferment at 14-15 degrees.
Zunken SOURALE	Fruit Beer	15 Litres	1.058	1.018	5.16	11.33	3.57 °L	589	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:40 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 4 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
"Smoke"	American Light Lager	110 Gallons	1.06	1.015	5.91	0	15.84 °L	589	0
Author: PHDante Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:06 PM Notes:
Plum Barleywine For Spongecake	American Light Lager	19 Litres	1.108	1.027	10.68	53.67	21.06 °L	589	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:43 PM Notes:
American Lager	American Light Lager	5 Gallons	1.074	1.012	8.15	21.8	8.03 °L	589	0
Author: JuJuBee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:41 PM Notes: Wyeast or German Lager s-23 Add rice hulls last 5 min of mash and stir in to break up mash and let water through so it doesn't stick Might want to steep grain in mesh bag. Grain got "stuck" and I had tp pour out into mesh bag to get wort.
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