Mexican Lager Dec 2018 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Mexican Lager Dec 2018

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.040
1.010
4.0%
10.4
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 57.1%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 28.6%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 14.3%
7.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.98 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.46 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager Dec 2018" American Light Lager beer recipe by MBertrand. All Grain, ABV 3.95%, IBU 10.44, SRM 2.55, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz) Other: (Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 22:18 UTC
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