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Double Golden Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

18.2 °P

Final Gravity:

4.4 °P

ABV (alternate):

8.1%

IBU (tinseth):

19.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

140.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
158 lb	Canada Malting - CMC 2-ROW MALT158 lb CMC 2-ROW MALT	$ 0.76 / lb $ 120.08	36	1.75	81.4%
16 lb	Great Western - Vienna16 lb Vienna	$ 0.86 / lb $ 13.76	37	3	8.2%
12 lb	American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L		35	15	6.2%
8 lb	Flaked Oats8 lb Flaked Oats	$ 0.80 / lb $ 6.40	33	2.2	4.1%
194 lbs / $ 140.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.51 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6.51 oz Loral LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	19.5	Boil	10 min	9.5	19.3%
10.86 oz	Yakima Valley Hops - Perle10.86 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	10 min	4.63	32.3%
6.51 oz	Styrian Goldings6.51 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	5 min	0.94	19.3%
6.51 oz	Styrian Goldings6.51 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Whirlpool	0 min	1.12	19.3%
3.26 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)3.26 oz Loral LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	19.5	Whirlpool	0 min	3.13	9.7%
33.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.77 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	12.63	29%
10.86 oz	Yakima Valley Hops - Perle (Pellet) 10.859999975159 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	4.63	32.3%
13.02 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	2.06	38.6%
33.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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