All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna3	Vienna Lager	6 Gallons	1.052	1.013	5.12	0	9.39 °L	589	0
Author: Shieldsmo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:50 PM Notes:
Hazy IPA 3rd Recipe	No Profile Selected	24.5 Litres	1.06	1.011	6.51	34.22	4.06 °L	589	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:16 AM Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast. PH 5.4 Mashed for 90 mins
Kolsch	Bohemian Pilsener	5 Gallons	1.051	1.013	4.97	28.07	3.94 °L	589	0
Author: Robert-rob-robbie-robster Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 3:52 AM Notes:
Berrylicious Buzz	No Profile Selected	5.5 Gallons	1.034	1	4.51	0	0.81 °L	589	0
Author: Boxcar Brewing Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/22/2023 2:33 AM Notes: Wild Berry Contains Strawberry, Raspberry, and Blackberry When Transferring to keg, have CO2 running through dip tube at roughly 1-2 psi to bubble the seltzer. 2-3 bags of crystalized flavoring
Smashing Pearls	Classic American Pilsner	5.5 Gallons	1.045	1.007	5.05	32.25	3.39 °L	589	0
Author: jtripper22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:57 PM Notes:
Mark's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.02	34.54	14.54 °L	589	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/18/2021 5:07 AM Notes:
Irish Red Ale	Irish Red Ale	3.9 Litres	1.054	1.012	5.45	30.89	9.55 °L	589	0
Author: Alfus 28 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:46 PM Notes:
Commando	Schwarzbier	23 Litres	1.059	1.019	5.21	30.39	26.98 °L	589	0
Author: ant@craftybeerclub.com Boil Size: 28.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 7:48 AM Notes:
Vanilla Cream Ale_20ga	Cream Ale	75 Litres	1.055	1.017	5.02	18.43	4.2 °L	589	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/22/2020 2:32 PM Notes:
Northern German Altbier	North German Altbier	21 Litres	1.051	1.012	5.12	25.75	15.9 °L	589	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 12:58 AM Notes: Allow the beer to lager for at least 4 weeks before bottling or serving. Ferment at 16 degrees C.
Awesome Recipe	American Pale Ale	3 Gallons	1.047	1.012	4.65	0	7.91 °L	589	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:33 PM Notes:
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)	Blonde Ale	140 Litres	13.82	3.416	5.6	25.13	4.1 °L	589	1
Author: Fjord & Fjell Nano Brewery Boil Size: 153.7 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2018 6:02 PM Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil: - Yeast: 150 ml slurry / 27 C Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min: - Yeast: 20g dried / 21 C
Cream Ale	Cream Ale	25 Litres	1.05	1.009	5.3	16.42	3.18 °L	589	0
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:00 PM Notes:
Cream Ale By AM & TM	Cream Ale	24 Litres	1.029	1.009	2.65	58.59	4.67 °L	589	0
Author: SinTho Bryggeriet Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:56 PM Notes:
Dopplebock Kirschrotator	Doppelbock	5.25 Gallons	1.095	1.027	8.94	22.03	25.47 °L	589	0
Author: AZSuperFine Brew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:28 PM Notes: Determining which Mash will be best: ideas Grain, may add Biscuit or Carapils for multiness / head Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. vs. Mash Schedule --------------- Dough In 20 min @ 95 Protein Rest 120 min @ 122 (Infusion) Sacc Rest 75 min @ 152 (Decoction) Mash Out 15 min @ 167 (Decoction)
Fog Over Köln	Kölsch	5.5 Gallons	1.047	1.011	4.72	29.68	3.52 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:34 PM Notes:
San Mateo - Pale ALEE6h Nacional.	American Pale Ale	5.25 Litres	1.046	1.009	4.86	38.48	3.56 °L	589	1
Author: Ely Boil Size: 7.3 Litres Boil Time: 95 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:28 AM Notes: La temperatura del mash empezó a 64° C, a los 5 minutos le pusimos 600 ml de agua caliente a 87° C. El tiempo del mash fue de 70 min. El recirculado fue de 3 veces hasta que salió limpio o más claro. y nos llevamos de 6 a 6.5 litros. Originalmente el tiempo de hervor era de 60', pero debido a que nuestro efeciencia del mpas no fue la mejor, tuvimos que incrementar el tiempo de hervor a 95 min.
Helles	Munich Helles	6 Gallons	1.045	1.011	4.47	9.4	4.81 °L	589	1
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:53 PM Notes:
Book Clone	Standard/Ordinary Bitter	23 Litres	1.044	1.013	4.1	25.92	24.29 °L	589	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:47 AM Notes:
Fill Up Joihce	California Common Beer	11 Gallons	1.055	1.014	5.38	3.72	5.9 °L	589	0
Author: NateLuebbe Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:31 PM Notes:
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