All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy SMASH	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	36.41	2.95 °L	589	0
Author: CruseBrews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:39 PM Notes:
African Amber(what's Hoppin')	American Amber Ale	76 Gallons	12.943	2.897	5.5	37.42	12.62 °L	589	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:53 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Golden Ale	Blonde Ale	10 Gallons	1.047	1.011	4.69	29.45	7.66 °L	589	0
Author: Bahm Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:48 PM Notes:
John Norman 25L Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.32	35.36	7.49 °L	589	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 7/7/2022 6:55 AM Notes:
Ripple - 50 West/Ocelot Colab - 5 Gal Size	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	15.68	4.11 °L	589	0
Author: chambomusic Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:02 PM Notes:
GF? Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.016	5.2	40.64	7.86 °L	589	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:47 PM Notes:
TDB V2	American Pale Ale	45 Litres	1.05	1.016	4.36	33.8	6.25 °L	589	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:02 AM Notes:
40th Clone	American Pale Ale	5 Gallons	1.063	1.012	6.68	45.35	6.78 °L	589	0
Author: cphilli Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:09 PM Notes:
Citrus Zest	American Amber Ale	20 Litres	1.053	1.012	5.32	30.29	10.83 °L	589	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:45 PM Notes:
OMK	American Pale Ale	20 Litres	1.049	1.009	5.22	58.88	3.88 °L	589	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 4:56 PM Notes:
Fresh Start American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.19	43.79	9.36 °L	589	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:52 AM Notes: Bringing my brewing back to something more basic. This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA. Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional. Hope this recipe helps noobs like myself. Any advice or criticism is welcome.
Audrey's Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.44	23.18	4.71 °L	589	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/4/2020 7:35 PM Notes: Dry Hopping 24-48 hrs after pitch Yeast requires healthy pitch, high level of aeration, possible agitation during fermentation
Sydney's Run Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.7	44.69	3.58 °L	589	0
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/6/2019 12:23 PM Notes:
Delirium Oat Rosemary Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.38	60.95	4.54 °L	589	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:05 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.031	1.007	3.14	65.3	13.14 °L	589	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Novis Initiis	American Pale Ale	35 Litres	1.053	1.009	5.85	20.4	11.89 °L	589	1
Author: Brouwerij Tuureluurs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:16 AM Notes:
AMG NEIPA	American Pale Ale	11 Gallons	1.052	1.014	5	82.27	3.5 °L	589	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:08 PM Notes:
Uus Rukki Pale Ale 2022 Suur	American Pale Ale	555 Litres	1.056	1.007	6.35	27.3	5.88 °L	589	0
Author: VJ17 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 8:11 PM Notes:
KURAPIKA A.P.A. 0.4	American Pale Ale	23 Litres	12.039	2.382	5.15	39.79	5.66 °L	589	0
Author: PINUS NIGRA Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 22 Creation Date: 5/28/2017 4:07 PM Notes: Water Liters Total mash water needed 35 Strike water volume at mash thickness of 3.5 L/kg 17.5 Remaining sparge water volume 18 Grain absorption losses -4.6 Amount going into kettle 30.5 Boil off losses -2.6 Kettle dead space -3 Hops absorption losses -0.9 Misc. losses -1 Amount going into fermentor 23 Total: 35
NZ Pale	American Pale Ale	5 Gallons	1.059	1.016	5.63	41.16	4.94 °L	589	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:57 PM Notes:
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