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40th Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 6th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Canadian Pale Al(e)

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

45.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	88.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	20	14.8%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.2	Boil	60 min	25.36	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	0 min		22.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	0 min		22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	20	51.8%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	25.36	11.1%
2.50 oz	Centennial (Pellet)	0	37%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	166 °F	154 °F	60 min
5.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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