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40th Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Hop Utilization: 60%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

67.7

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	88%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	18.53	12.1%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	13.2	Boil	60 min	44.83	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	4.31	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Cascade (Pellet)	22.84	51.5%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	44.83	18.2%
2.50 oz	Centennial (Pellet)	0	30.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	166 °F	154 °F	60 min
5.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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